Real Recipes From Real Home Cooks ®

loaded potatoes grill style

(14 ratings)
Blue Ribbon Recipe by
Kyle Fugate
Newburgh, IN

My husband loves to grill. He doesn't wait for warm weather either. He has been known to grill in the rain and even snow. He grew up grilling potatoes with butter on the grill in foil and made it for me on one of our first dates. I knew how much he loved loaded baked potatoes so I added a few ingredients and now he makes this for me and our three kids!

Blue Ribbon Recipe

Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded baked potatoes are a can't miss with family members of all ages. They have all the great flavors of a loaded baked potato but less fess to make.

— The Test Kitchen @kitchencrew
(14 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For loaded potatoes grill style

  • 8-10
    medium potatoes, diced
  • 1/4 c
    butter, cold
  • 6 slice
    bacon, cooked
  • 1/2 c
    green onion, chopped
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • salt and pepper, to taste

How To Make loaded potatoes grill style

  • Potatoes, butter, and bacon on aluminum foil.
    Combine potatoes, butter, and bacon in a foil pouch.
  • Closing the aluminum pouch.
    Seal the pouch.
  • Aluminum pouch on the grill.
    Grill over medium-high indirect heat (about 375F) for 45 minutes until done.
  • Green onion and shredded cheese added to the potatoes.
    Add green onions and shredded cheese to cooked potatoes.
  • Salt and pepper sprinkled on top.
    Salt and pepper to taste.
  • Scoop of sour cream added to the potatoes.
    Serve with a scoop of sour cream.