Loaded Potatoe Casserole

1
Tracy Reily-Howell

By
@thowell

This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 (2lb) lb
    frozen diced potatoes
  • 1 tsp
    salt
  • 4 stick
    butter
  • 1
    chopped onion
  • 2 can(s)
    cream of potato soup
  • 2 c
    sour cream
  • 3 c
    grated cheddar cheese
  • 1/2
    cooked, drained bacon crumbles
  • 2 c
    corn flake crumbs

How to Make Loaded Potatoe Casserole

Step-by-Step

  1. Thaw potatoes; mix all ingredients except corn flakes and butter. Save some of the cheese for the top. Put in buttered 9 x 13 pan. Sprinkle cheese and corn flakes crumbs on top, melt the butter and pour on top. Bake 40 to 60 minutes at 350 degrees, uncovered.

Printable Recipe Card

About Loaded Potatoe Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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