Loaded Potatoe Casserole

Tracy Reily-Howell


This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.


★★★★★ 2 votes

10 Min
50 Min


  • 1 (2lb) lb
    frozen diced potatoes
  • 1 tsp
  • 4 stick
  • 1
    chopped onion
  • 2 can(s)
    cream of potato soup
  • 2 c
    sour cream
  • 3 c
    grated cheddar cheese
  • 1/2
    cooked, drained bacon crumbles
  • 2 c
    corn flake crumbs

How to Make Loaded Potatoe Casserole


  1. Thaw potatoes; mix all ingredients except corn flakes and butter. Save some of the cheese for the top. Put in buttered 9 x 13 pan. Sprinkle cheese and corn flakes crumbs on top, melt the butter and pour on top. Bake 40 to 60 minutes at 350 degrees, uncovered.

Printable Recipe Card

About Loaded Potatoe Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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