Loaded Potatoe Casserole

Tracy Reily-Howell


This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.


★★★★★ 2 votes

10 Min
50 Min


  • 1 (2lb) lb
    frozen diced potatoes
  • 1 tsp
  • 4 stick
  • 1
    chopped onion
  • 2 can(s)
    cream of potato soup
  • 2 c
    sour cream
  • 3 c
    grated cheddar cheese
  • 1/2
    cooked, drained bacon crumbles
  • 2 c
    corn flake crumbs

How to Make Loaded Potatoe Casserole


  1. Thaw potatoes; mix all ingredients except corn flakes and butter. Save some of the cheese for the top. Put in buttered 9 x 13 pan. Sprinkle cheese and corn flakes crumbs on top, melt the butter and pour on top. Bake 40 to 60 minutes at 350 degrees, uncovered.

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About Loaded Potatoe Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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