Loaded Potato Salad

Loaded Potato Salad Recipe

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Lana Bade


A very unique and flavorfull way to make this favorite dish.


★★★★★ 1 vote

20 Min
20 Min


  • 3 lb
    redskin potatoes
  • 1/2 lb
    bacon chopped
  • 1 c
    chopped red onions
  • 6 large
    cooked hard-boiled eggs/chopped
  • 1 c
    shredded chedder cheese
  • 1 c
    hellman's mayonase
  • 1 c
    sour cream
  • 1/2 c
    low fat buttermilk
  • 1/4 c
    chopped chives and 1 cup chopped celery
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1 tsp
    celery salt

How to Make Loaded Potato Salad


  1. Cover potatoes with COLD water,add 1 tsp of salt.Bring to a boil.Boil until just fork-tender about 15-20 minutes.DRAIN AND COOL.
  2. Meanwhile,in a medium skillet over mediun-high heat,add the bacon and onions/saute until the bacon is crisp,drain well on paper towels.COOL.
  3. Slice potatoes into 1/4 inch slices,after cooled.
  4. Combine the potatoes with the bacon mixture,chopped eggs,and shredded cheese,GENTLY TOSS.
  5. In a medium bowl,combine mayo,sour cream,buttermilk,chives,salt,ppper,and cayenne.add chopped celery.Toss with the potatoe mixture well.Cover and refrigerate several hours or best OVERNIGHT.Taste to adjust salt,pepper,seasonings,before serving.

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About Loaded Potato Salad

Course/Dish: Potatoes, Potato Salads

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