loaded potato salad
(1 RATING)
A very unique and flavorfull way to make this favorite dish.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
12-15 serving(s)
Ingredients
- 3 pounds redskin potatoes
- 1/2 pound bacon chopped
- 1 cup chopped red onions
- 6 large cooked hard-boiled eggs/chopped
- 1 cup shredded chedder cheese
- 1 cup hellman's mayonase
- 1 cup sour cream
- 1/2 cup low fat buttermilk
- 1/4 cup chopped chives and 1 cup chopped celery
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon celery salt
How To Make loaded potato salad
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Step 1Cover potatoes with COLD water,add 1 tsp of salt.Bring to a boil.Boil until just fork-tender about 15-20 minutes.DRAIN AND COOL.
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Step 2Meanwhile,in a medium skillet over mediun-high heat,add the bacon and onions/saute until the bacon is crisp,drain well on paper towels.COOL.
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Step 3Slice potatoes into 1/4 inch slices,after cooled.
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Step 4Combine the potatoes with the bacon mixture,chopped eggs,and shredded cheese,GENTLY TOSS.
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Step 5In a medium bowl,combine mayo,sour cream,buttermilk,chives,salt,ppper,and cayenne.add chopped celery.Toss with the potatoe mixture well.Cover and refrigerate several hours or best OVERNIGHT.Taste to adjust salt,pepper,seasonings,before serving.
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Category:
Potatoes
Category:
Potato Salads
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