loaded potato salad

(1 RATING)
61 Pinches
Goshen, NJ
Updated on Apr 20, 2011

A very unique and flavorfull way to make this favorite dish.

prep time 20 Min
cook time 20 Min
method ---
yield 12-15 serving(s)

Ingredients

  • 3 pounds redskin potatoes
  • 1/2 pound bacon chopped
  • 1 cup chopped red onions
  • 6 large cooked hard-boiled eggs/chopped
  • 1 cup shredded chedder cheese
  • 1 cup hellman's mayonase
  • 1 cup sour cream
  • 1/2 cup low fat buttermilk
  • 1/4 cup chopped chives and 1 cup chopped celery
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon celery salt

How To Make loaded potato salad

  • Step 1
    Cover potatoes with COLD water,add 1 tsp of salt.Bring to a boil.Boil until just fork-tender about 15-20 minutes.DRAIN AND COOL.
  • Step 2
    Meanwhile,in a medium skillet over mediun-high heat,add the bacon and onions/saute until the bacon is crisp,drain well on paper towels.COOL.
  • Step 3
    Slice potatoes into 1/4 inch slices,after cooled.
  • Step 4
    Combine the potatoes with the bacon mixture,chopped eggs,and shredded cheese,GENTLY TOSS.
  • Step 5
    In a medium bowl,combine mayo,sour cream,buttermilk,chives,salt,ppper,and cayenne.add chopped celery.Toss with the potatoe mixture well.Cover and refrigerate several hours or best OVERNIGHT.Taste to adjust salt,pepper,seasonings,before serving.

Discover More

Category: Potatoes
Category: Potato Salads

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