loaded potato puff dip, dakota style!
(1 rating)
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OMG! This is delicious.
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(1 rating)
yield
8 servings
prep time
10 Min
cook time
35 Min
Ingredients For loaded potato puff dip, dakota style!
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1 (28oz.) bag seasoned potatoe puffs (these can be found in the freezer section at your local grocer)
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3/4 cup sour cream (plus a little dollop more for garnish)
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4oz. can diced green chilies
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4 strips cooked bacon, chopped
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3 green onions, minced
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8oz. sharp cheddar cheese, shredded and divided
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freshly cracked black pepper, to taste
How To Make loaded potato puff dip, dakota style!
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1Let's get started...bake potato puffs according to directions.
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2Lower oven heat to 375-degrees and let puffs cool for about 10-12 minutes. While puffs are cooling, grease a 9x9 baking dish---set aside.
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3In a large bowl, combine potato puffs, sour cream, green chilies, bacon, green onions and half of the shredded cheese. NOTE: the potato puffs will break down when mixing - THAT' OKAY!
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4Transfer potato puff mixture to prepared baking dish. Top with remaining cheese. Bake for 20-25 minutes, until cheese is melted and bubbly.
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5Serve immediately with tortilla chips and an extra dollop of sour cream on top! All I can say is YUMMMM!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loaded Potato Puff Dip, Dakota Style!:
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