Loaded Potato Puff Dip, Dakota Style!

Loaded Potato Puff Dip, Dakota Style!

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rochelle wetsch


OMG! This is delicious.


★★★★★ 1 vote

8 servings
10 Min
35 Min


  • ·
    1 (28oz.) bag seasoned potatoe puffs (these can be found in the freezer section at your local grocer)
  • ·
    3/4 cup sour cream (plus a little dollop more for garnish)
  • ·
    4oz. can diced green chilies
  • ·
    4 strips cooked bacon, chopped
  • ·
    3 green onions, minced
  • ·
    8oz. sharp cheddar cheese, shredded and divided
  • ·
    freshly cracked black pepper, to taste

How to Make Loaded Potato Puff Dip, Dakota Style!


  1. Let's get started...bake potato puffs according to directions.
  2. Lower oven heat to 375-degrees and let puffs cool for about 10-12 minutes. While puffs are cooling, grease a 9x9 baking dish---set aside.
  3. In a large bowl, combine potato puffs, sour cream, green chilies, bacon, green onions and half of the shredded cheese. NOTE: the potato puffs will break down when mixing - THAT' OKAY!
  4. Transfer potato puff mixture to prepared baking dish. Top with remaining cheese. Bake for 20-25 minutes, until cheese is melted and bubbly.
  5. Serve immediately with tortilla chips and an extra dollop of sour cream on top! All I can say is YUMMMM!!!

Printable Recipe Card

About Loaded Potato Puff Dip, Dakota Style!

Course/Dish: Potatoes
Other Tags: Quick & Easy For Kids

Show 3 Comments & Reviews

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