Loaded Mashed Taters

Loaded Mashed Taters

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Mindy Sena

By
@lindybon

My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 5 lb
    red potatoes
  • 2 pkg
    8 oz. cream cheese, softened, cut up.
  • 16 oz
    sour cream
  • 1/2 c
    butter, melted
  • 1/4 c
    dried chopped chives
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 2 c
    sharp cheddar cheese
  • 1/2 c
    bacon bits

How to Make Loaded Mashed Taters

Step-by-Step

  1. preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
  2. Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
  3. Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.

Printable Recipe Card

About Loaded Mashed Taters

Course/Dish: Potatoes
Other Tag: For Kids
Hashtags: #comfort #food



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