Loaded Mashed Taters

Loaded Mashed Taters Recipe

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Mindy Sena


My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!

★★★★★ 1 vote
25 Min
30 Min


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5 lb
red potatoes
2 pkg
8 oz. cream cheese, softened, cut up.
16 oz
sour cream
1/2 c
butter, melted
1/4 c
dried chopped chives
1 tsp
onion powder
1 tsp
garlic powder
2 c
sharp cheddar cheese
1/2 c
bacon bits

How to Make Loaded Mashed Taters


  • 1preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
  • 2Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
  • 3Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.

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About Loaded Mashed Taters

Course/Dish: Potatoes
Other Tag: For Kids
Hashtags: #comfort, #food

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