loaded mashed taters

★★★★★ 1
lindybon avatar
By Mindy Sena
from Burlington, IA

My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!

★★★★★ 1
serves 16
prep time 25 Min
cook time 30 Min

Ingredients For loaded mashed taters

  • 5 lb
    red potatoes
  • 2 pkg
    8 oz. cream cheese, softened, cut up.
  • 16 oz
    sour cream
  • 1/2 c
    butter, melted
  • 1/4 c
    dried chopped chives
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 2 c
    sharp cheddar cheese
  • 1/2 c
    bacon bits

How To Make loaded mashed taters

  • 1
    preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
  • 2
    Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
  • 3
    Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.

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