loaded mashed taters

Name: Loaded Mashed Taters
Prep time: 25 min
Cook time: 30 min
Yield: 16
Ingredients: 5 pound(s) red potatoes; 2 package(s) 8 oz. cream cheese, softened, cut up.; 16 ounce(s) sour cream; 1/2 cup(s) butter, melted; 1/4 cup(s) dried chopped chives; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 2 cup(s) sharp cheddar cheese; 1/2 cup(s) bacon bits

(1 RATING)

59 Pinches

Mindy Sena

Burlington, IA

Updated on Jan 22, 2012

My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!

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prep time 25 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

5 pounds red potatoes
2 packages 8 oz. cream cheese, softened, cut up.
16 ounces sour cream
1/2 cup butter, melted
1/4 cup dried chopped chives
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups sharp cheddar cheese
1/2 cup bacon bits

How To Make loaded mashed taters

Step 1

preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.

Step 2

Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
Step 3

Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.
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