loaded mashed potatoes

Name: Loaded Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 5 pound(s) potatoes, medium, peeled and cubed; 1 cup(s) milk; 12 ounce(s) french onion dip (or top the tater - i use top the tater if available); 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) italian blend shredded cheese (or cheddar...i switch depending on what i have in fridge); 6 slice(s) bacon, cooked and crumbled

(1 RATING)

104 Pinches 1 Photo

Kim Cleaves

Monticello, MN

Updated on Jan 8, 2012

Great for a potluck or family gathering. My daughters LOVE these!

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prep time 20 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

5 pounds potatoes, medium, peeled and cubed
1 cup milk
12 ounces french onion dip (or top the tater - i use top the tater if available)
1 teaspoon salt
1/4 teaspoon pepper
1 cup italian blend shredded cheese (or cheddar...i switch depending on what i have in fridge)
6 slices bacon, cooked and crumbled

How To Make loaded mashed potatoes

Step 1

Preheat oven to 350°F.

Step 2

Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan.
Step 3

Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
Step 4

Place potato mixture in 13x9 baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.
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