loaded mashed potatoes

★★★★★ 1
KC2633 avatar
By Kim Cleaves
from Monticello, MN

Great for a potluck or family gathering. My daughters LOVE these!

★★★★★ 1
serves 10
prep time 20 Min
cook time 20 Min

Ingredients For loaded mashed potatoes

  • 5 lb
    potatoes, medium, peeled and cubed
  • 1 c
    milk
  • 12 oz
    french onion dip (or top the tater - i use top the tater if available)
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    italian blend shredded cheese (or cheddar...i switch depending on what i have in fridge)
  • 6 slice
    bacon, cooked and crumbled

How To Make loaded mashed potatoes

  • 1
    Preheat oven to 350°F.
  • 2
    Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan.
  • 3
    Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
  • 4
    Place potato mixture in 13x9 baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.

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