Loaded Mashed Potatoes

Kim Cleaves


Great for a potluck or family gathering. My daughters LOVE these!


★★★★★ 1 vote

20 Min
20 Min


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  • 5 lb
    potatoes, medium, peeled and cubed
  • 1 c
  • 12 oz
    french onion dip (or top the tater - i use top the tater if available)
  • 1 tsp
  • 1/4 tsp
  • 1 c
    italian blend shredded cheese (or cheddar...i switch depending on what i have in fridge)
  • 6 slice
    bacon, cooked and crumbled

How to Make Loaded Mashed Potatoes


  1. Preheat oven to 350°F.
  2. Place potatoes in a large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low. Cover and simmer 15 minutes or until tender. Drain; return to saucepan.
  3. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
  4. Place potato mixture in 13x9 baking dish. Sprinkle with cheese and bacon. Bake 20 minutes or until heated thoroughly.

Printable Recipe Card

About Loaded Mashed Potatoes

Course/Dish: Potatoes
Hashtag: #cheese

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