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loaded mashed potatoes recipe

★★★★★ 1
a recipe by
Judy Kaye
Hazelwood, MO

These potatoes are great for that special dinner or to pep up a ho-hum one. I could eat them just as they are without any thing else if I could afford the calories.

★★★★★ 1
serves 14
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For loaded mashed potatoes recipe

  • 5 lb
  • 3/4 c
    sour cream
  • 1/2 c
  • 3 Tbsp
    butter, room temperature
  • 3 c
    cheddar cheese, shredded and divided
  • 8 oz
    bacon, fried and crumbled
  • 3
    green onions, thinly sliced including the green part
  • salt and pepper, to taste

How To Make loaded mashed potatoes recipe

  • 1
    preheat oven to 350' Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl.
  • 2
    Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.
  • 3
    Fold in 2 cups cheese, bacon and onions.
  • 4
    Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted
  • 5
    Yield: 14 servings. Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31

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