Loaded Mashed Potatoes Recipe
photo of Loaded Mashed Potatoes Recipe
butter, room temperature
cheddar cheese, shredded and divided
bacon, fried and crumbled
green onions, thinly sliced including the green part
salt and pepper, to taste
How to Make Loaded Mashed Potatoes Recipe
1preheat oven to 350'
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl.
2Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.
3Fold in 2 cups cheese, bacon and onions.
4Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted
5Yield: 14 servings.
Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31
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Posted: Fri, Sep 6, 2013