loaded mashed potatoes

Name: Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 10 or 12 medium medium sized red skinned potatoes; unpeeled; 1 bag(s) (8 oz.) shredded cheddar cheese; 1/2 pound(s) bacon, cooked and crumbled; 1 bunch(es) green onions, sliced; 1/2 cup(s) butter; 1 1/2 cup(s) commercial sour cream; 2 teaspoon(s) salt; - pepper to taste

33 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 27, 2017

The family just loves this stuff!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

10 or 12 medium medium sized red skinned potatoes; unpeeled
1 bag (8 oz.) shredded cheddar cheese
1/2 pound bacon, cooked and crumbled
1 bunch green onions, sliced
1/2 cup butter
1 1/2 cups commercial sour cream
2 teaspoons salt
- pepper to taste

How To Make loaded mashed potatoes

Step 1

Peel & Cut up potatoes.Cook potatoes in boiling water25 minutes or until tender.

Step 2

Drain potatoes in a colander and return to pot. Add butter, sour cream, salt and pepper. Cream with an electric mixer. Stir in onions and bacon.
Step 3

Spray the bottom of a glass casserole with butter-flavored cooking spray. Spread potatoes into pan.
Step 4

Cover with shredded cheddar and bake in a 350 degree oven for 25 minutes.
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