Real Recipes From Real Home Cooks ®

loaded mashed potatoes

Recipe by
Amy H.
Detroit, MI

The family just loves this stuff!

yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For loaded mashed potatoes

  • 10 or 12 md
    medium sized red skinned potatoes; unpeeled
  • 1 bag
    (8 oz.) shredded cheddar cheese
  • 1/2 lb
    bacon, cooked and crumbled
  • 1 bunch
    green onions, sliced
  • 1/2 c
  • 1 1/2 c
    commercial sour cream
  • 2 tsp
  • pepper to taste

How To Make loaded mashed potatoes

  • 1
    Peel & Cut up potatoes.Cook potatoes in boiling water25 minutes or until tender.
  • 2
    Drain potatoes in a colander and return to pot. Add butter, sour cream, salt and pepper. Cream with an electric mixer. Stir in onions and bacon.
  • 3
    Spray the bottom of a glass casserole with butter-flavored cooking spray. Spread potatoes into pan.
  • 4
    Cover with shredded cheddar and bake in a 350 degree oven for 25 minutes.