loaded mashed potatoes

Name: Loaded Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 14
Cuisine: American
Ingredients: 5 pound(s) potatoes peeled, cubed; 3/4 cup(s) sour cream; 1/2 cup(s) milk; 3 tablespoon(s) butter; - salt and pepper to taste; 3 cup(s) shredded cheddar cheese; 1/2 pound(s) sliced bacon cooked, crumbled

18 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 1, 2015

Any potato lover will enjoy this.

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prep time 30 Min

cook time 30 Min

method Bake

yield 14 serving(s)

Ingredients

5 pounds potatoes peeled, cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
- salt and pepper to taste
3 cups shredded cheddar cheese
1/2 pound sliced bacon cooked, crumbled

How To Make loaded mashed potatoes

Step 1

Place potatoes in a dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a mixing bowl.

Step 2

Add the sour cream, milk, butter, salt, and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese and bacon.
Step 3

Transfer to a greased 3 quart baking dish. Top with remaining cheese. Bake, uncovered, at 350* for 30 minutes or until heated through and cheese is melted.
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