- 5 lb
- potatoes peeled, cubed
- 3/4 c
- sour cream
- 1/2 c
- 3 Tbsp
- salt and pepper to taste
- 3 c
- shredded cheddar cheese
- 1/2 lb
- sliced bacon cooked, crumbled
How to Make Loaded Mashed Potatoes
- 1Place potatoes in a dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a mixing bowl.
- 2Add the sour cream, milk, butter, salt, and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese and bacon.
- 3Transfer to a greased 3 quart baking dish. Top with remaining cheese. Bake, uncovered, at 350* for 30 minutes or until heated through and cheese is melted.