Loaded Mashed Potatoes

Loaded Mashed Potatoes

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Samantha Bideau

By
@kitchengallery

Any potato lover will enjoy this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
14
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 5 lb
    potatoes peeled, cubed
  • 3/4 c
    sour cream
  • 1/2 c
    milk
  • 3 Tbsp
    butter
  • ·
    salt and pepper to taste
  • 3 c
    shredded cheddar cheese
  • 1/2 lb
    sliced bacon cooked, crumbled

How to Make Loaded Mashed Potatoes

Step-by-Step

  1. Place potatoes in a dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a mixing bowl.
  2. Add the sour cream, milk, butter, salt, and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese and bacon.
  3. Transfer to a greased 3 quart baking dish. Top with remaining cheese. Bake, uncovered, at 350* for 30 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Loaded Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes




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