Loaded Mashed Potatoes

Loaded Mashed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Samantha Bideau

By
@kitchengallery

Any potato lover will enjoy this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
14
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 5 lb
    potatoes peeled, cubed
  • 3/4 c
    sour cream
  • 1/2 c
    milk
  • 3 Tbsp
    butter
  • ·
    salt and pepper to taste
  • 3 c
    shredded cheddar cheese
  • 1/2 lb
    sliced bacon cooked, crumbled

How to Make Loaded Mashed Potatoes

Step-by-Step

  1. Place potatoes in a dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a mixing bowl.
  2. Add the sour cream, milk, butter, salt, and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese and bacon.
  3. Transfer to a greased 3 quart baking dish. Top with remaining cheese. Bake, uncovered, at 350* for 30 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Loaded Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes




Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...