loaded mashed potatoes

★★★★★ 1 Review
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By Daune (pronounced "Dawn") Browne
from Calais, ME

This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.

★★★★★ 1 Review
serves 14!!!
prep time 45 Min
cook time 30 Min

Ingredients For loaded mashed potatoes

  • 5 lb
    potatoes, peeled and cubed
  • 3/4 c
    sour cream
  • 1/2 c
    milk
  • 3 Tbsp
    butter
  • salt and pepper to taste
  • 1 1/3 c
    shredded cheddar cheese (12 oz), divided
  • 1/2 lb
    sliced bacon, cooked and crumbled
  • 3
    green onions, sliced
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How To Make loaded mashed potatoes

  • 1
    Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
  • 2
    Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
  • 3
    Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.

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