loaded mashed potatoes

Name: Loaded Mashed Potatoes
Prep time: 45 min
Cook time: 30 min
Yield: 14
Ingredients: 5 pound(s) potatoes, peeled and cubed; 3/4 cup(s) sour cream; 1/2 cup(s) milk; 3 tablespoon(s) butter; - salt and pepper to taste; 1 1/3 cup(s) shredded cheddar cheese (12 oz), divided; 1/2 pound(s) sliced bacon, cooked and crumbled; 3 - green onions, sliced

(1 RATING)

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Mar 31, 2012

This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.

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prep time 45 Min

cook time 30 Min

method ---

yield 14 !!!

Ingredients

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
- salt and pepper to taste
1 1/3 cups shredded cheddar cheese (12 oz), divided
1/2 pound sliced bacon, cooked and crumbled
3 - green onions, sliced

How To Make loaded mashed potatoes

Step 1

Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.

Step 2

Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
Step 3

Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.
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