Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 14
Ingredients: 5 lb potatoes, peeled and cubed; 3/4 c sour cream; 1/2 c milk; 3 Tbsp butter; salt and pepper to taste; 1 1/3 c shredded cheddar cheese (12 oz), divided; 1/2 lb sliced bacon, cooked and crumbled; 3 green onions, sliced

By Daune (pronounced "Dawn") Browne
@vavavoom

This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

14!!!

Prep:

45 Min

Cook:

30 Min

Ingredients

5 lb

potatoes, peeled and cubed
3/4 c

sour cream
1/2 c

milk
3 Tbsp

butter
·

salt and pepper to taste
1 1/3 c

shredded cheddar cheese (12 oz), divided
1/2 lb

sliced bacon, cooked and crumbled
3

green onions, sliced
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How to Make Loaded Mashed Potatoes

Step-by-Step

Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.

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About Loaded Mashed Potatoes

Course/Dish: Vegetables Potatoes

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