loaded mashed potatoes

Name: Loaded Mashed Potatoes
Prep time: 45 min
Cook time: 30 min
Yield: 14
Ingredients: 5 pound(s) potatoes, peeled and cubed; 3/4 cup(s) sour cream; 1/2 cup(s) milk; 3 tablespoon(s) butter; - salt and pepper to taste; 1 1/3 cup(s) shredded cheddar cheese (12 oz), divided; 1/2 pound(s) sliced bacon, cooked and crumbled; 3 - green onions, sliced

★★★★★ 1 Review

review

By Daune (pronounced "Dawn") Browne

@vavavoom

from Calais, ME

This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.

►

★★★★★ 1 Review

serves 14!!!

prep time 45 Min

cook time 30 Min

Ingredients For loaded mashed potatoes

5 lb

potatoes, peeled and cubed
3/4 c

sour cream
1/2 c

milk
3 Tbsp

butter
salt and pepper to taste
1 1/3 c

shredded cheddar cheese (12 oz), divided
1/2 lb

sliced bacon, cooked and crumbled
3

green onions, sliced

How To Make loaded mashed potatoes

1
Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
2
Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
3
Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.
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loaded mashed potatoes

Ingredients For loaded mashed potatoes

How To Make loaded mashed potatoes

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