loaded mashed potatoes
★★★★★
1
This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.
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Ingredients For loaded mashed potatoes
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5 lbpotatoes, peeled and cubed
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3/4 csour cream
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1/2 cmilk
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3 Tbspbutter
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salt and pepper to taste
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1 1/3 cshredded cheddar cheese (12 oz), divided
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1/2 lbsliced bacon, cooked and crumbled
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3green onions, sliced
How To Make loaded mashed potatoes
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1Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
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2Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
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3Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.
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