Loaded Mashed Potatoes
Daune (pronounced "Dawn") Browne
5 lbpotatoes, peeled and cubed
3/4 csour cream
·salt and pepper to taste
1 1/3 cshredded cheddar cheese (12 oz), divided
1/2 lbsliced bacon, cooked and crumbled
3green onions, sliced
How to Make Loaded Mashed Potatoes
- Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
- Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
- Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.