loaded mashed potatoes
(1 rating)
This wonderful recipe is from Dawn Reuter of Oxford, Wisconsin. I'm just the messenger. Of course you can downsize it. I did.
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(1 rating)
yield
14 !!!
prep time
45 Min
cook time
30 Min
Ingredients For loaded mashed potatoes
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5 lbpotatoes, peeled and cubed
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3/4 csour cream
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1/2 cmilk
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3 Tbspbutter
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salt and pepper to taste
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1 1/3 cshredded cheddar cheese (12 oz), divided
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1/2 lbsliced bacon, cooked and crumbled
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3green onions, sliced
How To Make loaded mashed potatoes
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1Place potatoes in a Dutch oven, cover with water and bring to a boil. Reduce heat, cover and simmer until tender. Drain, place in a mixing bowl and add sour cream, milk, butter, salt and pepper.
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2Beat on medium speed until light and fluffy. Stir in 2 cups of cheese, the bacon and the onions.
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3Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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