Loaded Mashed Potatoes

Loaded Mashed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Shelly Hood

By
@Shelly77

My daughter doesn't like gravy that much, so I came up with this recipe so we could still eat our mashed potatoes, and you can add just about anything you like (broccoli, bacon bits, etc.). If you want to make it even quicker, use instant mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 8-10
    potatoes, peeled and quartered
  • water
    to cover potatoes, to boil them
  • 1/2 c
    milk
  • 1/2 stick
    butter or margarine
  • 2 Tbsp
    mayonnaise
  • 2 oz
    cream cheese, room temperature
  • 2 Tbsp
    sour cream
  • 1 c
    shredded cheese, i use sharp
  • ·
    salt and pepper to taste
  • ·
    garlic powder and chives to taste

How to Make Loaded Mashed Potatoes

Step-by-Step

  1. Boil potatoes until tender, about 10-15 mins. Drain. Put potatoes back in pot, mash very well. Add all of the ingredients. Salt, pepper, garlic powder and chives to taste. Optional, if you have bacon bits on hand you can use them too. Serve warm.
  2. Refrigerate leftovers, if you have any. An idea for reusing the leftovers is to use them to top Shepard's Pie, very tasteful.

Printable Recipe Card

About Loaded Mashed Potatoes

Course/Dish: Potatoes
Other Tags: Quick & Easy For Kids




Show 3 Comments & Reviews

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...