Real Recipes From Real Home Cooks ®

loaded mashed potato casserole

(2 ratings)
Recipe by
Marlarrie Smalls
Smoaks, SC

Gotta love the spuds!

(2 ratings)
cook time 30 Min

Ingredients For loaded mashed potato casserole

  • 5 1/2 c
    mashed potatoes
  • 1/3 c
  • 8 oz
    cream cheese, room temperature
  • 1 c
    sour cream
  • 2 tsp
    parsley flakes
  • 1 tsp
    garlic salt
  • 1/4 tsp
  • 3/4 c
    cheddar cheese, shredded
  • 12 slice
    bacon, cooked & crumbled(about 1/2 c.)

How To Make loaded mashed potato casserole

  • 1
    Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  • 2
    Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  • 3
    Bake 30 minutes or until heated through.

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