Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole Recipe

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Marlarrie Smalls


Gotta love the spuds!


★★★★★ 2 votes

30 Min


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  • 5 1/2 c
    mashed potatoes
  • 1/3 c
  • 8 oz
    cream cheese, room temperature
  • 1 c
    sour cream
  • 2 tsp
    parsley flakes
  • 1 tsp
    garlic salt
  • 1/4 tsp
  • 3/4 c
    cheddar cheese, shredded
  • 12 slice
    bacon, cooked & crumbled(about 1/2 c.)

How to Make Loaded Mashed Potato Casserole


  1. Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  3. Bake 30 minutes or until heated through.

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About Loaded Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

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