loaded mashed potato casserole

Name: Loaded Mashed Potato Casserole
Cook time: 30 min
Ingredients: 5 1/2 cup(s) mashed potatoes; 1/3 cup(s) milk; 8 ounce(s) cream cheese, room temperature; 1 cup(s) sour cream; 2 teaspoon(s) parsley flakes; 1 teaspoon(s) garlic salt; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) cheddar cheese, shredded; 12 slice(s) bacon, cooked & crumbled(about 1/2 c.)

(2 RATINGS)

61 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 17, 2010

Gotta love the spuds!

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prep time

cook time 30 Min

method ---

yield

Ingredients

5 1/2 cups mashed potatoes
1/3 cup milk
8 ounces cream cheese, room temperature
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1/4 teaspoon nutmeg
3/4 cup cheddar cheese, shredded
12 slices bacon, cooked & crumbled(about 1/2 c.)

How To Make loaded mashed potato casserole

Step 1

Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

Step 2

Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
Step 3

Bake 30 minutes or until heated through.
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