Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole Recipe

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Marlarrie Smalls

By
@MRSPOTS

Gotta love the spuds!

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min

Ingredients

  • 5 1/2 c
    mashed potatoes
  • 1/3 c
    milk
  • 8 oz
    cream cheese, room temperature
  • 1 c
    sour cream
  • 2 tsp
    parsley flakes
  • 1 tsp
    garlic salt
  • 1/4 tsp
    nutmeg
  • 3/4 c
    cheddar cheese, shredded
  • 12 slice
    bacon, cooked & crumbled(about 1/2 c.)

How to Make Loaded Mashed Potato Casserole

Step-by-Step

  1. Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  3. Bake 30 minutes or until heated through.

Printable Recipe Card

About Loaded Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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