Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Marlarrie Smalls

By
@MRSPOTS

Gotta love the spuds!

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min

Ingredients

  • 5 1/2 c
    mashed potatoes
  • 1/3 c
    milk
  • 8 oz
    cream cheese, room temperature
  • 1 c
    sour cream
  • 2 tsp
    parsley flakes
  • 1 tsp
    garlic salt
  • 1/4 tsp
    nutmeg
  • 3/4 c
    cheddar cheese, shredded
  • 12 slice
    bacon, cooked & crumbled(about 1/2 c.)

How to Make Loaded Mashed Potato Casserole

Step-by-Step

  1. Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  3. Bake 30 minutes or until heated through.

Printable Recipe Card

About Loaded Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 5 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...