Loaded Mashed Potato Casserole
cream cheese, room temperature
cheddar cheese, shredded
bacon, cooked & crumbled(about 1/2 c.)
How to Make Loaded Mashed Potato Casserole
1Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
2Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
3Bake 30 minutes or until heated through.
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About Loaded Mashed Potato Casserole
Posted: Wed, Nov 17, 2010