loaded mashed potato casserole

Name: Loaded Mashed Potato Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 5 1/2 cup(s) mashed potatoes; 1/2 cup(s) milk; 8 ounce(s) pkg. cream cheese, softened; 8 ounce(s) container sour cream; 2 teaspoon(s) dried parsley; 1 teaspoon(s) garlic salt; 1/4 teaspoon(s) ground nutmeg; 3/4 cup(s) shredded cheddar cheese; 6 slice(s) bacon, crisply cooked and crumbled

(3 RATINGS)

103 Pinches

Donna Phillips

Charlotte, NC

Updated on Apr 23, 2011

Always a hit at family gatherings!

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

5 1/2 cups mashed potatoes
1/2 cup milk
8 ounces pkg. cream cheese, softened
8 ounces container sour cream
2 teaspoons dried parsley
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
3/4 cup shredded cheddar cheese
6 slices bacon, crisply cooked and crumbled

How To Make loaded mashed potato casserole

Step 1

Combine first 7 ingredients in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking dish. Top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.
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