loaded mashed potato cakes

Name: Loaded Mashed Potato Cakes
Yield: 8
Ingredients: 24 ounce(s) package refrigerated mashed potatoes; 1 1/2 cup(s) panko bread crumbs; 3/4 cup(s) reduced fat shredded cheese; 4 - pieces turkey bacon, cooked crisp and crumbled; 2 tablespoon(s) chopped green onions; - butter flavored cooking spray

(1 RATING)

91 Pinches 1 Photo

Jennifer Vitone

Oakville, CT

Updated on Aug 28, 2012

2 Cakes per serving WW Points+ - 4 points Recipe from www.emilybites.com, I just change the type of bacon the original recipe calls for.

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yield 8 serving(s)

Ingredients

24 ounces package refrigerated mashed potatoes
1 1/2 cups panko bread crumbs
3/4 cup reduced fat shredded cheese
4 - pieces turkey bacon, cooked crisp and crumbled
2 tablespoons chopped green onions
- butter flavored cooking spray

How To Make loaded mashed potato cakes

Step 1

Combine all the ingredients except cooking spray in a large bowl. Shape potato mixture into 16 (2 inch) cakes.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add half of potato cakes to pan. Cook 2 minutes on each side until golden brown. Repeat procedure with remaining potato cakes.
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