Loaded Mashed Potato Cakes

Jennifer Vitone


2 Cakes per serving

WW Points+ - 4 points

Recipe from www.emilybites.com, I just change the type of bacon the original recipe calls for.


★★★★★ 1 vote



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24 oz
package refrigerated mashed potatoes
1 1/2 c
panko bread crumbs
3/4 c
reduced fat shredded cheese
pieces turkey bacon, cooked crisp and crumbled
2 Tbsp
chopped green onions
butter flavored cooking spray

How to Make Loaded Mashed Potato Cakes


  • 1Combine all the ingredients except cooking spray in a large bowl. Shape potato mixture into 16 (2 inch) cakes.
  • 2Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add half of potato cakes to pan. Cook 2 minutes on each side until golden brown. Repeat procedure with remaining potato cakes.

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About Loaded Mashed Potato Cakes

Course/Dish: Potatoes

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