Loaded Hashbrowns ( My Way)

Linda Smith


Usually have this side for brunch family loves them.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 6 slice
    bacon (diced)
  • 2 large
    potatoes (shedded)
  • 1 small
    onion (diced)
  • 1 small
    green pepper (diced)
  • 1 small
    red pepper (diced)
  • 1/2 c
    mexican blend cheese
  • 2 slice
    american cheese

How to Make Loaded Hashbrowns ( My Way)


  1. In a large sauté pan that has been sprayed layer bacon on bottom, cover bacon with hash browns, then top with onion, green pepper and red pepper.
  2. Cook on medium flame till first side is brown, about 15 minutes, turn carefully, brown other side 15 minutes.
  3. Before removing from heat top with cheeses, cook till cheeses are melted. Salt and pepper to taste.

Printable Recipe Card

About Loaded Hashbrowns ( My Way)

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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