loaded hashbrowns ( my way)

Name: Loaded Hashbrowns ( My Way)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) bacon (diced); 2 large potatoes (shedded); 1 small onion (diced); 1 small green pepper (diced); 1 small red pepper (diced); 1/2 cup(s) mexican blend cheese; 2 slice(s) american cheese

18 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Nov 1, 2015

Usually have this side for brunch family loves them.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 slices bacon (diced)
2 large potatoes (shedded)
1 small onion (diced)
1 small green pepper (diced)
1 small red pepper (diced)
1/2 cup mexican blend cheese
2 slices american cheese

How To Make loaded hashbrowns ( my way)

Step 1

In a large sauté pan that has been sprayed layer bacon on bottom, cover bacon with hash browns, then top with onion, green pepper and red pepper.

Step 2

Cook on medium flame till first side is brown, about 15 minutes, turn carefully, brown other side 15 minutes.
Step 3

Before removing from heat top with cheeses, cook till cheeses are melted. Salt and pepper to taste.
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