Loaded fried potatoes !

★★★★★ 1 Review
Luv2Cook78 avatar
By Jessica Mills
from Dover, DE

my husband came home from work one morning and told me he was hungry . so i looked in the fridge and in my panty to see what i had and i came up with what i like to call loaded fried potatoes . he not only loved the dish he practically ate the whole pan it was that good :)

prep time 20 Min
cook time 25 Min
method Pan Fry

Ingredients

  • 8 md
    size potatoes diced into small pieces ( i use a russet potatoes and i leave the skins on )
  • 1/2 c
    bacon ( died into bite size pieces ) i use a really good smoked bacon
  • 1 sm
    sweet onion ( diced into small bite size pieces)
  • 2 dash
    garlic powder
  • 2 dash
    onion powder
  • salt and pepper to taste
  • 1 c
    of a good sharp cheddar cheese shredded
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How To Make

  • 1
    heat your stove to a med-high heat . in a large non-stick frying pan add your bacon and cook until its slightly crispy . take your bacon out of the pan and reserve the bacon fat . your going to need this to fried up your potatoes trust me its gives the potatoes a whole new flavor . in the same pan you cooked your bacon in add some of your reserved bacon fat . add your diced potatoes and your onions and all your seasonings and cook until the potatoes are tender and a nice golden brown . turn off the heat once the potatoes are done cooking and add your bacon to the pan along with your 1 cup of good sharp cheddar cheese . using a wooden spoon slowly stir the potatoes until the cheese has melted all over .
  • 2
    you can make this as a breakfast side or even make it as a dinner side enjoy :)
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