loaded baked sweet potatoes

How To Make loaded baked sweet potatoes

• Step 1
  preheat oven to 400. rinse each sweet potato, scrub clean (if you plan on eating the skin) pat dry and poke potato all over with a fork.
• Step 2
  line a baking sheet with foil. place potatoes on the baking sheet and bake for 45-50 minutes, or until soft.
• Step 3
  while your potatoes are baking, combine melted butter,brown sugar, cinnamon and vanilla in a small mixing bowl.
• Step 4
  after your potatoes are finished baking, remove them from the oven.
• Step 5
  carefully slice open each cooked sweet potato lengthwise. fill the open gap of each potato with a handful mini marshmallows.
• Step 6
  turn your oven to the broiler setting. after it is heated up, place your baking pan with your baked sweet potatoes in the oven for 30 seconds, or until marshmallows are golden brown.
• Step 7
  be sure to keep an eye on them so they don't burn.
• Step 8
  sprinkle your potatoes with a dash of cinnamon and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!