Susan's Loaded Baked Potato Salad

Susan Feliciano


I needed a quick dish to go with oven fried chicken - so it had to be potato salad! I had some cheese already grated, and some bacon already made into bits, so adding a little sour cream and onion gave me a very nice side dish.


★★★★★ 2 votes

10 Min
20 Min


  • 3 large
    potatoes, peeled and diced
  • 1/2 c
    olive oil mayonnaise (reduced fat)
  • 1/3 c
    low fat sour cream
  • 1 Tbsp
  • ·
    salt and pepper to taste
  • 1/4 c
    finely chopped red onion
  • 3 Tbsp
    bacon bits
  • 1/4 c
    shredded cheddar cheese

How to Make Susan's Loaded Baked Potato Salad


  1. Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill.
  2. When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.

Printable Recipe Card

About Susan's Loaded Baked Potato Salad

Course/Dish: Potatoes Potato Salads
Other Tag: Quick & Easy

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