susan's loaded baked potato salad
I needed a quick dish to go with oven fried chicken - so it had to be potato salad! I had some cheese already grated, and some bacon already made into bits, so adding a little sour cream and onion gave me a very nice side dish.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 large potatoes, peeled and diced
- 1/2 cup olive oil mayonnaise (reduced fat)
- 1/3 cup low fat sour cream
- 1 tablespoon sugar
- - salt and pepper to taste
- 1/4 cup finely chopped red onion
- 3 tablespoons bacon bits
- 1/4 cup shredded cheddar cheese
How To Make susan's loaded baked potato salad
-
Step 1Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill. -
Step 2When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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