loaded '' baked potato'' salad

Name: Loaded '' Baked Potato'' Salad
Prep time: 10 min
Cook time: 4 h 40 min
Yield: 8
Ingredients: 2 pound(s) new red potatoes , quartered; 1/2 cup(s) real mayo mayonnaise; 1/4 cup(s) butter milk; 2 tablespoon(s) chopped fresh chives; 1/2 cup(s) shredded sharp cheddar cheese; 8 slice(s) bacon, cooked , and crumbled

(1 RATING)

54 Pinches

Donna Copeland

Powell, TN

Updated on Feb 6, 2012

very good

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prep time 10 Min

cook time 4 Hr 40 Min

method ---

yield 8 about 3/4 cup each

Ingredients

2 pounds new red potatoes , quartered
1/2 cup real mayo mayonnaise
1/4 cup butter milk
2 tablespoons chopped fresh chives
1/2 cup shredded sharp cheddar cheese
8 slices bacon, cooked , and crumbled

How To Make loaded '' baked potato'' salad

Step 1

Cook potatoes in boiling water 20 min. or until tender; drain. cool.

Step 2

Mix mayo,buttermilk and chives in large bowl. Add potatoes and cheese; toss lightly.
Step 3

Refrigerate 3 hours. top with bacon just before serving.
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