Loaded '' Baked Potato'' Salad

Loaded '' Baked Potato''  Salad Recipe

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Donna Copeland


very good

★★★★★ 1 vote
8 about 3/4 cup each
10 Min
4 Hr 40 Min


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2 lb
new red potatoes , quartered
1/2 c
real mayo mayonnaise
1/4 c
butter milk
2 Tbsp
chopped fresh chives
1/2 c
shredded sharp cheddar cheese
8 slice
bacon, cooked , and crumbled

How to Make Loaded '' Baked Potato'' Salad


  • 1Cook potatoes in boiling water 20 min. or until tender; drain. cool.
  • 2Mix mayo,buttermilk and chives in large bowl. Add potatoes and cheese; toss lightly.
  • 3Refrigerate 3 hours. top with bacon just before serving.

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About Loaded '' Baked Potato'' Salad

Course/Dish: Potatoes
Other Tag: Quick & Easy

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