Loaded '' Baked Potato'' Salad

Loaded '' Baked Potato''  Salad

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Donna Copeland


very good


★★★★★ 1 vote

8 about 3/4 cup each
10 Min
4 Hr 40 Min


  • 2 lb
    new red potatoes , quartered
  • 1/2 c
    real mayo mayonnaise
  • 1/4 c
    butter milk
  • 2 Tbsp
    chopped fresh chives
  • 1/2 c
    shredded sharp cheddar cheese
  • 8 slice
    bacon, cooked , and crumbled

How to Make Loaded '' Baked Potato'' Salad


  1. Cook potatoes in boiling water 20 min. or until tender; drain. cool.
  2. Mix mayo,buttermilk and chives in large bowl. Add potatoes and cheese; toss lightly.
  3. Refrigerate 3 hours. top with bacon just before serving.

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About Loaded '' Baked Potato'' Salad

Course/Dish: Potatoes
Other Tag: Quick & Easy

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