loaded baked potato salad
(4 RATINGS)
This salad involves everything you would put on a loaded baked potato–sour cream, bacon, cheddar, chives, and onion–in a refreshing recipe! Even my pickiest eaters love this recipe. I never have leftovers!
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prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
up to 15 if they'll share!
Ingredients
- 5 pounds red potatoes, unpeeled, washed and pierced with fork several times on each side
- 1 pound bacon, crisply cooked and chopped into 1/2 inch pieces
- 1/2 cup chopped green onion (i use a little more)
- 2 cups shredded cheddar cheese
- 1 1/2 cups sour cream (reg or low fat)
- 1 cup mayonnaise
- - salt and pepper
- - olive oil or olive oil spray
How To Make loaded baked potato salad
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Step 1Preheat oven to 400
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Step 2Lightly brush potatoes with olive oil before baking. Bake until soft, about one hour. Cool completely.
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Step 3Reheat oven to 400F. Cut potatoes into one inch cubes. Lightly oil baking pan with olive oil or oil spray. Place potato cubes into single layer on baking sheet. Sprinkle with salt (I use sea salt for more flavor) and pepper to taste. Return to 400F oven for 5 - 8 minutes until cubes are just barely roasted. I prefer not to let mine brown at all-- just "firm" up.
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Step 4Cool just for a minute or two. Put potato cubes into large bowl. Add remaining ingredients and gently but thoroughly combine. Eat hot or refrigerate until cool/cold.
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Step 5Makes about 2 qts. Note: Any condiments or toppings typically added to a loaded baked potato may be used for this recipe
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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