loaded baked potato casserole
A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. With this dish you won't have anything left to take home!!! This recipe is from : Carnationn Evaporated Milk.
prep time
15 Min
cook time
45 Min
method
Bake
yield
16 servings--1/2 c. each
Ingredients
- 8 medium potatoes, peeled,cut into 1-inch cubes
- 1 cup evaporated milk
- 1/2 cup dairy sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 8 slices bacon, cooked and crumbled, divided
- 4 medium green onions, sliced
How To Make loaded baked potato casserole
-
Step 1Place potatoes in a large saucepan. Cover with water, bring to a boil. Cook for 15-20 minutes until tender; drain. Heat oven to 350^. Grease a 2 1/2 to 3 quart casserole dish. To the drained potatoes in pan, add the next 4 ingredients. Beat or mash with hand held mixer until smooth. Stir in 1 1/2 cups cheese and half of the bacon. Spoon mixture into prepared dish. Bake 20-25 minutes. Top with remaining bacon, green onion and 1/2 cup cheese. --- Note: Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.
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Step 2Note: This tip from Rebecca Layman. Mix up all the ingredients, do not cook-place in Crockpot and set on low for several hours..until ready to eat..she said it turned out very delicious like this -when she did it at work..raves from co-workers...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#milk
Keyword:
#evaporated
Keyword:
#Carnation
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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