Loaded Baked Potato Casserole
This recipe is from : Carnationn Evaporated Milk.
- 8 medium
- potatoes, peeled,cut into 1-inch cubes
- 1 c
- evaporated milk
- 1/2 c
- dairy sour cream
- 1/2 tsp
- 1/4 tsp
- 2 c
- shredded cheddar cheese, divided
- 8 slice
- bacon, cooked and crumbled, divided
- 4 medium
- green onions, sliced
Make ahead- you can place this in refrigerator after spooning mixture into casserole. Cover with foil and bake 40-45 minutes. Uncover, top with cheese, bacon and onion. Bake 3 minutes more to melt cheese.
This tip from Rebecca Layman. Mix up all the ingredients, do not cook-place in Crockpot and set on low for several hours..until ready to eat..she said it turned out very delicious like this -when she did it at work..raves from co-workers...