loaded baked potato casserole

Name: Loaded Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1-30 ounce(s) pkg. extra spicy/crispy potato wedges; 1 cup(s) chopped cooked ham; 4 slice(s) crisp cooked crumble bacon; 1/2 medium chopped green bell pepper; 1/2 cup(s) chopped scallions; 1-15 ounce(s) jar cheese dip; 1 - container of sour cream for topping

(3 RATINGS)

78 Pinches

Debbie Guardino

Savannah, TN

Updated on Jun 12, 2011

SO YUMMY!!!

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prep time 15 Min

cook time 30 Min

method ---

yield 8-10

Ingredients

1-30 ounce pkg. extra spicy/crispy potato wedges
1 cup chopped cooked ham
4 slices crisp cooked crumble bacon
1/2 medium chopped green bell pepper
1/2 cup chopped scallions
1-15 ounce jar cheese dip
1 - container of sour cream for topping

How To Make loaded baked potato casserole

Step 1

*Bake the pkg of potato wedges first, uncovered for 10-15 minutes or til thawed - 13 x 9 pan. 375 degrees

Step 2

While that is baking prepare the other ingredients.
Step 3

Once the potatoes are done, top them with the rest of the ingredients.
Step 4

Bake an additional 20-30 minutes or til the cheese dip is melted and the potatoes are tender. Top each serving with Sour Cream.
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