Loaded Baked Potato Casserole
pkg. extra spicy/crispy potato wedges
crisp cooked crumble bacon
chopped green bell pepper
container of sour cream for topping
How to Make Loaded Baked Potato Casserole
1*Bake the pkg of potato wedges first, uncovered for 10-15 minutes or til thawed - 13 x 9 pan. 375 degrees
2While that is baking prepare the other ingredients.
3Once the potatoes are done, top them with the rest of the ingredients.
4Bake an additional 20-30 minutes or til the cheese dip is melted and the potatoes are tender. Top each serving with Sour Cream.
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About Loaded Baked Potato Casserole
Posted: Sun, Jun 12, 2011