loaded baked mashed potatoes

Name: Loaded Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4-6 medium potatoes; 1/4 cup(s) sour cream, fat-free; 1/4 cup(s) butter or margarine; 1/4 cup(s) bacon chips or bits; 3/4 cup(s) shredded cheddar cheese, divided to 1/4c and 1/2c; 1/4 cup(s) chives

(1 RATING)

90 Pinches 1 Photo

Krista Hanna

Davis Junction, IL

Updated on Sep 14, 2011

Served this with steaks on the grill tonight instead of "loaded baked" potatoes... Hubbster's Aunt popped in and gave it 2 thumbs up!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 medium potatoes
1/4 cup sour cream, fat-free
1/4 cup butter or margarine
1/4 cup bacon chips or bits
3/4 cup shredded cheddar cheese, divided to 1/4c and 1/2c
1/4 cup chives

How To Make loaded baked mashed potatoes

Step 1

Preheat oven to 350.

Step 2

Cut and boil potatoes till cooked. Drain off water.
Step 3

Mash with electric hand mixer or masher.
Step 4

Add sour cream, butter/margarine, bacon bits, 1/2c cheese, and chives.
Step 5

Mix well, put in 2 qt. casserole dish. Spread 1/4c cheese and more bacon bits on top.
Step 6

Bake for 10 mins or until cheese is melty.
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