liz's best mashed potatoes ever!

How To Make liz's best mashed potatoes ever!

• 1

  Fill large pot with water, add chicken bullion (secret ingredient) Peel potatoes, cute into pieces and place in water. Boil until fork tender. Drain.
• 2

  place butter and cream cheese in microwave for 15 seconds until soft. place in large bowl and mash with potatoes.
• 3

  Beat with a hand mixer. Heat half and half and pour in potato mix a little at a time until smooth. You must heat the half and half or the potatoes get sticky...
• 4

  You can make these the night before. Place in fridge and then pull out 20 min before needed. Microwave 5-7 min. They are better the next day or few hours after you make them.
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