Liz's Best Mashed Potatoes ever!

Name: Liz's Best Mashed Potatoes ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Depends on you!
Cuisine: Southern
Ingredients: 2-3 lb potatos; 2 pkg cream cheese; 2 stick butter; 1-2 oz half and half; 5 Tbsp chicken bouillon granules

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By Liz richardson
@LizR2005

My Mom found this recipe in a magazine years ago. I change the sour cream to cream cheese! OH MAN!! Martha Stewart had MY recipe in her magazine and claimed it as her own! Bizzzzatch

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Depends on you!

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2-3 lb

potatos
2 pkg

cream cheese
2 stick

butter
1-2 oz

half and half
5 Tbsp

chicken bouillon granules

How to Make Liz's Best Mashed Potatoes ever!

Step-by-Step

Fill large pot with water, add chicken bullion (secret ingredient) Peel potatoes, cute into pieces and place in water. Boil until fork tender. Drain.
place butter and cream cheese in microwave for 15 seconds until soft. place in large bowl and mash with potatoes.
Beat with a hand mixer. Heat half and half and pour in potato mix a little at a time until smooth. You must heat the half and half or the potatoes get sticky...
You can make these the night before. Place in fridge and then pull out 20 min before needed. Microwave 5-7 min. They are better the next day or few hours after you make them.

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