Liz's Best Mashed Potatoes ever!

Liz's Best Mashed Potatoes Ever! Recipe

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Liz richardson

By
@LizR2005

My Mom found this recipe in a magazine years ago. I change the sour cream to cream cheese! OH MAN!! Martha Stewart had MY recipe in her magazine and claimed it as her own! Bizzzzatch

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on you!
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2-3 lb
    potatos
  • 2 pkg
    cream cheese
  • 2 stick
    butter
  • 1-2 oz
    half and half
  • 5 Tbsp
    chicken bouillon granules

How to Make Liz's Best Mashed Potatoes ever!

Step-by-Step

  1. Fill large pot with water, add chicken bullion (secret ingredient) Peel potatoes, cute into pieces and place in water. Boil until fork tender. Drain.
  2. place butter and cream cheese in microwave for 15 seconds until soft. place in large bowl and mash with potatoes.
  3. Beat with a hand mixer. Heat half and half and pour in potato mix a little at a time until smooth. You must heat the half and half or the potatoes get sticky...
  4. You can make these the night before. Place in fridge and then pull out 20 min before needed. Microwave 5-7 min. They are better the next day or few hours after you make them.

Printable Recipe Card

About Liz's Best Mashed Potatoes ever!

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy




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