Liz's Best Mashed Potatoes ever!
By
Liz richardson
@LizR2005
1
My Mom found this recipe in a magazine years ago. I change the sour cream to cream cheese! OH MAN!! Martha Stewart had MY recipe in her magazine and claimed it as her own! Bizzzzatch
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Depends on you!
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
2-3 lbpotatos
-
2 pkgcream cheese
-
2 stickbutter
-
1-2 ozhalf and half
-
5 Tbspchicken bouillon granules
How to Make Liz's Best Mashed Potatoes ever!
- Fill large pot with water, add chicken bullion (secret ingredient) Peel potatoes, cute into pieces and place in water. Boil until fork tender. Drain.
- place butter and cream cheese in microwave for 15 seconds until soft. place in large bowl and mash with potatoes.
- Beat with a hand mixer. Heat half and half and pour in potato mix a little at a time until smooth. You must heat the half and half or the potatoes get sticky...
- You can make these the night before. Place in fridge and then pull out 20 min before needed. Microwave 5-7 min. They are better the next day or few hours after you make them.
About Liz's Best Mashed Potatoes ever!
Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
