Liz's Best Mashed Potatoes ever!

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Have you made this?

By Liz richardson
@LizR2005

My Mom found this recipe in a magazine years ago. I change the sour cream to cream cheese! OH MAN!! Martha Stewart had MY recipe in her magazine and claimed it as her own! Bizzzzatch

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Depends on you!

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2-3 lb: potatos
2 pkg: cream cheese
2 stick: butter
1-2 oz: half and half
5 Tbsp: chicken bouillon granules

How to Make Liz's Best Mashed Potatoes ever!

Step-by-Step

1Fill large pot with water, add chicken bullion (secret ingredient) Peel potatoes, cute into pieces and place in water. Boil until fork tender. Drain.
2place butter and cream cheese in microwave for 15 seconds until soft. place in large bowl and mash with potatoes.
3Beat with a hand mixer. Heat half and half and pour in potato mix a little at a time until smooth. You must heat the half and half or the potatoes get sticky...
4You can make these the night before. Place in fridge and then pull out 20 min before needed. Microwave 5-7 min. They are better the next day or few hours after you make them.