lithuanian kugelis a potato, bacon dish

How To Make lithuanian kugelis a potato, bacon dish

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  1

  Cut bacon into small pieces and fry till almost crisp. Grate potatoes into a bowl, drain off all the liquid into a small bowl. NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.
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  2

  Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides. The height of potatoes in the pan should not be over 1-1/2 inches high. Bake in a pre-heated 350 oven for 1-1/2 hours.
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  3

  Cut into squares to serve. Welike it with sour cream , and or applesauce. It can be cut and fried with ,eggs, and bsacon the next day!. This is a keeper.......... if you like potatoes!
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