★★★★★ 1 vote5
- 3 lbs small yukon gold potatoes
- black pepper
- 3 c chicken broth
- 3 t. butter
- 3 t. fresh parsley,minced
How to Make Lisa's Smashed Potatoes
- 1Place the potatoes in a pot,add salt and pepper, to taste. Cover potatoes halfway with chicken stock, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock evaporates smash each potato using a large spoon, creating a small crack in each. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.