Lisa's Baked Potato Salad

Melissa Williamson


Like you make a baked potato with sour cream, bacon bits, cheese, chives, etc. This recipe taste like baked potato. It is so delicious and tasty. We love it.


★★★★★ 1 vote

8 servings
30 Min
20 Min


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red potatoes, peel, wash and cut into cubes
1 stick
butter or margarine (room temperature)
1 c
sour cream
1 1/2 c
sharp cheddar cheese, shredded
1/2 jar(s)
hormel bacon bits
green onions, chopped
salt and pepper to taste

How to Make Lisa's Baked Potato Salad


  • 1Wash potatoes and cut into cubes. Put in a large pot and add water. Bring to a boil and reduce to medium heat and cover. Cook for 20 minutes until tender. Drain potatoes and put potatoes in a big bowl and add butter, sour cream and mix well until butter melted. Add cheese, bacon bits, salt and pepper. Mix well. Garnish green onions on top of the baked potato salad.

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About Lisa's Baked Potato Salad

Course/Dish: Potatoes

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