lisa’s hash brown casserole

Name: Lisa’s Hash Brown Casserole
Cuisine: Canadian
Ingredients: 1 bag(s) of frozen hash browns; 1 large tub sour cream (500 ml); 1/2 cup(s) butter, melted; 1 cup(s) hellman’s mayo; 2 can(s) mushroom soup; 2 1/2 cup(s) grated cheddar cheese

27 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Nov 29, 2021

Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. You can even add leftover ham and make it a meal :)

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Ingredients

1 bag of frozen hash browns
1 large tub sour cream (500 ml)
1/2 cup butter, melted
1 cup hellman’s mayo
2 cans mushroom soup
2 1/2 cups grated cheddar cheese

How To Make lisa’s hash brown casserole

Step 1

Slightly thaw hash browns for easier mixing. Spray a 9×13 baking dish with cooking spray and set aside. Preheat oven to 350.

Step 2

In a large bowl mix everything together well.Once mixed together well pour into your prepared 9×13 and cover with tinfoil.
Step 3

Place in oven and bake for 1 to 1 1/2 hours. This recipe also freezes well unbaked. Perfect if you want to make it ahead of time and freeze it for another night. Then you can just pop it in the oven. Enjoy
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