lipton onion roasted potatoes
These are very tasty potatoes especially if you like onion soup. There are many ways of making these. I find that this is the quickest and easiest for me. They go with almost any meal as a side dish. You can use almost any kind of onion soup that you find in the grocery store. Enjoy
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large potatoes or 8 medium
- 1/2 cup butter or you can use olive oil
- 1 package lipton onion soup
How To Make lipton onion roasted potatoes
-
Step 1Peel, cut into bitesize pieces and paraboil(cook until almost done)potatoes, 10 minutes or so.
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Step 2Preheat oven to 450 degrees. Line a baking sheet with foil and after you drain the potatoes lay on the foil. Melt the butter and drizzle over the potatoes...if you are using olive oil drizzle the olive oil.
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Step 3Take the Lipton Onion Soup and sprinkle over the potatoes out of the packet. Bake in the hot oven for 20-25 minutes until browned and crispy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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