Lemon Roast Potatoes

Lemon Roast Potatoes

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Serves:
8

Ingredients

  • 4 lb
    potatoes, peeled
  • 1 c
    water
  • 1/2 c
    lemon juice
  • 1/3 c
    olive oil
  • 3
    garlic cloves, minced
  • 2 tsp
    salt
  • 2 tsp
    dried oregano
  • 1 tsp
    pepper

How to Make Lemon Roast Potatoes

Step-by-Step

  1. Cut potatoes lengthwise into thick wedges; place in 13"x9" baking dish.
  2. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
  3. Bake in a 325 oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and moist and most of the liquid has evaporated.

Printable Recipe Card

About Lemon Roast Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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