lemon roast potatoes

Name: Lemon Roast Potatoes
Yield: 8
Ingredients: 4 pound(s) potatoes, peeled; 1 cup(s) water; 1/2 cup(s) lemon juice; 1/3 cup(s) olive oil; 3 - garlic cloves, minced; 2 teaspoon(s) salt; 2 teaspoon(s) dried oregano; 1 teaspoon(s) pepper

15 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 8 serving(s)

Ingredients

4 pounds potatoes, peeled
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 garlic cloves, minced
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon pepper

How To Make lemon roast potatoes

Step 1

Cut potatoes lengthwise into thick wedges; place in 13\"x9\" baking dish.

Step 2

Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
Step 3

Bake in a 325 oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and moist and most of the liquid has evaporated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes