lemon pepper fried potatoes

(1 RATING)
30 Pinches
Austin, TX
Updated on Mar 7, 2011

I love to cook with lemon pepper. My kids despise it. So I cook myself treats after they go to school, and the baby eats it anyway.

prep time 5 Min
cook time 15 Min
method ---
yield 2 serving(s)

Ingredients

  • 8 small potatoes, ( golf ball or smaller)
  • 3 tablespoons sunflower oil
  • 1 tablespoon lemon pepper
  • - salt to taste

How To Make lemon pepper fried potatoes

  • Step 1
    Quarter the potatoes, place in a small pot and cover with water. Bring to a boil over high heat and cook until potatoes are just fork tender. Any longer and they get too mushy. Place in colander in sink and let drain.
  • Step 2
    Heat oil skillet (non stick is best) over medium high heat. While it is heating, shake the potatoes a few times, and then season well with lemon pepper while still in colander.
  • Step 3
    When oil is heated, carefully slide the potatoes into the pan, and cook until golden brown. I usually just cook one side, but you can cook the other sides too. Salt if needed, and enjoy

Discover More

Category: Potatoes

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