Lemon Oregano Roasted Potatoes

Name: Lemon Oregano Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8
Cuisine: Greek
Ingredients: 2 lb red potatoes quartered; 1 large lemon zest and juice; 2 tsp dried oregano; olive oil; 1-2 tsp kosher salt; 1 tsp lemon pepper; feta (optional)

By Lisa G. Sweet Pantry Gal
@2sweetinc

We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

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2 lb

red potatoes quartered
1

large lemon zest and juice
2 tsp

dried oregano
·

olive oil
1-2 tsp

kosher salt
1 tsp

lemon pepper
·

feta (optional)

How to Make Lemon Oregano Roasted Potatoes

Step-by-Step

Clean and quarter potatoes, put in bowl.
Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.
Add to baking dish.
Drizzel with olive oil and salt.
Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through.
Transfer to serving dish. May also be topped with feta, for a nice greek side dish.