Lemon Oregano Roasted Potatoes

Lisa G. Sweet Pantry Gal


We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.


★★★★★ 3 votes

5 Min
30 Min
Convection Oven


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  • 2 lb
    red potatoes quartered
  • 1
    large lemon zest and juice
  • 2 tsp
    dried oregano
  • ·
    olive oil
  • 1-2 tsp
    kosher salt
  • 1 tsp
    lemon pepper
  • ·
    feta (optional)

How to Make Lemon Oregano Roasted Potatoes


  1. Clean and quarter potatoes, put in bowl.
    Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.
  2. Add to baking dish.
    Drizzel with olive oil and salt.
    Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through.
    Transfer to serving dish. May also be topped with feta, for a nice greek side dish.

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About Lemon Oregano Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Hashtags: #lemon, #greek, #oregano

Show 14 Comments & Reviews

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