Clean and quarter potatoes, put in bowl.
Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.
Add to baking dish.
Drizzel with olive oil and salt.
Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through.
Transfer to serving dish. May also be topped with feta, for a nice greek side dish.