Lemon Oregano Roasted Potatoes
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.
Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min
Method:
Convection Oven
Ingredients
- 2 lb
- red potatoes quartered
- 1
- large lemon zest and juice
- 2 tsp
- dried oregano
- olive oil
- 1-2 tsp
- kosher salt
- 1 tsp
- lemon pepper
- feta (optional)
How to Make Lemon Oregano Roasted Potatoes
- 1Clean and quarter potatoes, put in bowl.
Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix. - 2Add to baking dish.
Drizzel with olive oil and salt.
Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through.
Transfer to serving dish. May also be topped with feta, for a nice greek side dish.
