lemon oregano roasted potatoes

Name: Lemon Oregano Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 2 pound(s) red potatoes quartered; 1 - large lemon zest and juice; 2 teaspoon(s) dried oregano; - olive oil; 1-2 teaspoon(s) kosher salt; 1 teaspoon(s) lemon pepper; - feta (optional)

(3 RATINGS)

85 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 19, 2013

We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.

Rate

prep time 5 Min

cook time 30 Min

method Convection Oven

yield 6-8 serving(s)

Ingredients

2 pounds red potatoes quartered
1 - large lemon zest and juice
2 teaspoons dried oregano
- olive oil
1-2 teaspoon kosher salt
1 teaspoon lemon pepper
- feta (optional)

How To Make lemon oregano roasted potatoes

Step 1

Clean and quarter potatoes, put in bowl. Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.

Step 2

Add to baking dish. Drizzel with olive oil and salt. Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through. Transfer to serving dish. May also be topped with feta, for a nice greek side dish.
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