lemon mashed potatoes
(1 RATING)
CAME UP WITH THIS ONE WHEN A GUEST REQUSTED MASHED POTATOES FOR A SEAFOOD DISH, NICE LIGHT LEMON FLAVQR.
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prep time
20 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - lemon peel
- 2 teaspoons salt
- 1/4 cup sugar
- 4 liters water
- 3 pounds potatoes(i prefer yukon, but any potatoe will do)
- S AND P - to taste
- 1 1/2 cups heated milk
How To Make lemon mashed potatoes
-
Step 1ADD LEMON PEEL SALT AND HALF LITER OF WATER, BRING TO BOIL FOR A MINUTE, STRAIN
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Step 2ADD POACHED LEMON PEEL TO HALF LITER OF WATER, BOIL, DO FOR A THIRD TIME ADDING ANLY WATER THE LAST TWO TIMES, STRAIN.
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Step 3THE BOILING PROCESS TAKES AWAY ALL THE BITERNESS- PUREE IN A BLENDER WITH THE HEATED MILK, SET ASIDE
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Step 4BRING THE REST OF WATER TO BOIL AND COOK POTATOES UNTIL JUST FORK TENDER, STRIAN WHIP WITH LEMON MILK MIXTURE SEASON TO TASTE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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