Real Recipes From Real Home Cooks ®

lemon garlic pork loin with vegetables

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For lemon garlic pork loin with vegetables

  • 1 lb
    small yukon gold potatoes
  • 8 oz
    baby-cut carrots
  • 1/4 c
    extra-virgin olive oil, divided
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/4 tsp
  • 1 pkg
    hormel always tender lemon garlic pork loin filet

How To Make lemon garlic pork loin with vegetables

  • 1
    Heat oven to 425 degrees In large bowl, toss together potatoes, carrots, 3 Tablespoons oil, the garlic, salt and pepper. Transfer vegetable to large roasting pan, roast 20 minutes.
  • 2
    Meanwhile, slice pork loin into 1 1/2 inch thick medallions. In large skillet, cook medallions in remaining 1 tablespoon oil over medium-high heat 4 minutes on each side or until browned.
  • 3
    Reduce oven temperature to 350 degrees add browned pork medallions to roasting pan. Cover. bake 5 minutes or until heated thoroughly. Served with applesauce .
  • 4
    I also made creamed cauliflower with this meal. Make a white sauce: 1 cup milk , 2 Tablespoons of flour, salt and pepper. Bring to slight boil, stirring, add about a cup of cheese, pour over cauliflower then melt 2 Tablespoons of butter mix with 1 cup of breadcrumbs. Sprinkle over cauliflower and put in 350 degree oven til the crumbs are browned and its bubbly.
  • 5
    For dessert we had Tapioca with fresh fruit.