Lemon Garlic Pork Loin with Vegetables
9 photos of Lemon Garlic Pork Loin With Vegetables Recipe
By
Carol Junkins
@CarolAJ
1
Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.
Ingredients
- 1 lb
- small yukon gold potatoes
- 8 oz
- baby-cut carrots
- 1/4 c
- extra-virgin olive oil, divided
- 2 clove
- garlic, minced
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 pkg
- hormel always tender lemon garlic pork loin filet
How to Make Lemon Garlic Pork Loin with Vegetables
- 1Heat oven to 425 degrees
In large bowl, toss together potatoes, carrots, 3 Tablespoons oil, the garlic, salt and pepper.
Transfer vegetable to large roasting pan, roast 20 minutes. - 2Meanwhile, slice pork loin into 1 1/2 inch thick medallions. In large skillet, cook medallions in remaining 1 tablespoon oil over medium-high heat 4 minutes on each side or until browned.
- 3Reduce oven temperature to 350 degrees add browned pork medallions to roasting pan. Cover. bake 5 minutes or until heated thoroughly.
Served with applesauce . - 4I also made creamed cauliflower with this meal.
Make a white sauce: 1 cup milk , 2 Tablespoons of flour, salt and pepper.
Bring to slight boil, stirring, add about a cup of cheese, pour over cauliflower then melt 2 Tablespoons of butter mix with 1 cup of breadcrumbs. Sprinkle over cauliflower and put in 350 degree oven til the crumbs are browned and its bubbly. - 5For dessert we had Tapioca with fresh fruit.
