Lemon Garlic Pork Loin with Vegetables

Name: Lemon Garlic Pork Loin with Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb small yukon gold potatoes; 8 oz baby-cut carrots; 1/4 c extra-virgin olive oil, divided; 2 clove garlic, minced; 1/2 tsp salt; 1/4 tsp pepper; 1 pkg hormel always tender lemon garlic pork loin filet

By Carol Junkins
@CarolAJ

Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.

Rating:

★★★★★ 2 votes5

Comments:

24 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

small yukon gold potatoes
8 oz

baby-cut carrots
1/4 c

extra-virgin olive oil, divided
2 clove

garlic, minced
1/2 tsp

salt
1/4 tsp

pepper
1 pkg

hormel always tender lemon garlic pork loin filet
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How to Make Lemon Garlic Pork Loin with Vegetables

Step-by-Step

Heat oven to 425 degrees
In large bowl, toss together potatoes, carrots, 3 Tablespoons oil, the garlic, salt and pepper.
Transfer vegetable to large roasting pan, roast 20 minutes.
Meanwhile, slice pork loin into 1 1/2 inch thick medallions. In large skillet, cook medallions in remaining 1 tablespoon oil over medium-high heat 4 minutes on each side or until browned.
Reduce oven temperature to 350 degrees add browned pork medallions to roasting pan. Cover. bake 5 minutes or until heated thoroughly.
Served with applesauce .
I also made creamed cauliflower with this meal.
Make a white sauce: 1 cup milk , 2 Tablespoons of flour, salt and pepper.
Bring to slight boil, stirring, add about a cup of cheese, pour over cauliflower then melt 2 Tablespoons of butter mix with 1 cup of breadcrumbs. Sprinkle over cauliflower and put in 350 degree oven til the crumbs are browned and its bubbly.
For dessert we had Tapioca with fresh fruit.