lemon dill potato salad

Name: Lemon Dill potato salad
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 5 pound(s) baby gold yukon potatoes; 1 cup(s) duke's or hellman's mayo; 1/2 medium purple (red) onion, diced fine; 1 medium lemon, the zest and juice; 6 sprig(s) fresh baby dill, pulled apart from the stems

(1 RATING)

29 Pinches 2 Photos

Brooke Chadwick

Rossville, GA

Updated on Jul 12, 2011

fresh ingredients make for a very delicious and easy potato salad!!!

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield a crowd

Ingredients

5 pounds baby gold yukon potatoes
1 cup duke's or hellman's mayo
1/2 medium purple (red) onion, diced fine
1 medium lemon, the zest and juice
6 sprigs fresh baby dill, pulled apart from the stems

How To Make lemon dill potato salad

Step 1

boil potatoes whole, then cool, then quarter into a large bowl. while potatoes are boiling...

Step 2

mix the mayo, lemon juice, lemon zest, onion, and 1/2 of the dill. gently mix together all the ingredients with sea salt and fresh ground black pepper to your taste preferrence :)
Step 3

sprinkle remaining dill on top of potato salad and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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