Lemon Dill potato salad

Brooke Chadwick


fresh ingredients make for a very delicious and easy potato salad!!!


★★★★★ 1 vote

a crowd
20 Min
35 Min
Stove Top


  • 5 lb
    baby gold yukon potatoes
  • 1 c
    duke's or hellman's mayo
  • 1/2 medium
    purple (red) onion, diced fine
  • 1 medium
    lemon, the zest and juice
  • 6 sprig(s)
    fresh baby dill, pulled apart from the stems

How to Make Lemon Dill potato salad


  1. boil potatoes whole, then cool, then quarter into a large bowl. while potatoes are boiling...
  2. mix the mayo, lemon juice, lemon zest, onion, and 1/2 of the dill. gently mix together all the ingredients with sea salt and fresh ground black pepper to your taste preferrence :)
  3. sprinkle remaining dill on top of potato salad and enjoy!

Printable Recipe Card

About Lemon Dill potato salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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