Leftover Mashed Potato Cheese 'n' Chive Bake
2 1/2 cleftover mashed potatoes
1/2 cgrated parmesan cheese
1 largeegg, beaten
1/3 csour cream
1 Tbspfresh chives, finely chopped
2 Tbspfresh italian parsley, chopped
1/8 tspblack pepper
How to Make Leftover Mashed Potato Cheese 'n' Chive Bake
- Place all ingredients in a bowl. Stir to mix well.
- Butter a baking dish that just fits the amount of potatoes. Turn potatoes out in to the baking dish. Use the back of a metal spoon to make swirls or divots in the potatoes. They finished dish will look better than a smooth top will, once baked and browned a bit.
- Bake in a 350 degree oven, uncovered, for 35 - 40 minutes.
- Remove from oven and serve hot. They will keep hot/warm for about 15 minutes before serving, if you have other things to finish up. Otherwise, they can be served after resting a few minutes.