leek rosti

How To Make leek rosti

• 1

  Place the potatoes in a saucepan, cover with water and season with salt. Over medium heat, bring the water to a boil, reduce the heat to medium-low and cook until the potatoes are tender.
• 2

  Remove from the water and cool completely. Peel the potatoes and pass through a coarse grater.
• 3

  In a large non-stick sauté pan, over medium heat, melt the butter. Add the leeks. Season with salt and white pepper. Sauté for 2 minutes.
• 4

  Add the potatoes and mix thoroughly.
• 5

  Using the back of a wooden spoon or spatula, press the potato mixture firmly into the pan. Reduce the heat to low and cook until the potatoes are crispy and golden brown.
• 6

  Using a spatula, flip the potato cake over and continue cooking the other side. Add more butter if needed.
• 7

  Remove from the pan and slice into individual servings.
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