Lazy day peirogis (casserole)
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5 lball purpose potatoes
3 largeonions, finely diced
8 - 10 ozshredded sharp cheese
12 ozfarmers cheese or dry curd cottage cheese
·salt and pepper to taste
1 boxlasagna noodles, cooked
16 ozsour cream (to serve on side)
How to Make Lazy day peirogis (casserole)
- Peel potatoes. Cut into large chunks. Boil in salted water until fork tender. Drain well.
- While potatoes are boiling, saute the chopped onion in butter until tender.
- Mash potatoes in large mixing bowl being sure not to leave lumps. DO NOT ADD ANY MILK! Add half of the butter/onion mixture. Add shredded cheese and farmers cheese. Mix well. Salt and pepper to taste.
- Put half of remaining butter/onion mix in bottom of a greased lasagna dish. Cover bottom of dish with a layer of lasagna noodles. Add all of potato mixture. (Note, if pan doesn't hold all of the potato mixture you can bake it in a separate casserole dish). Put another layer of noodles on top. Spread remaining butter/onion mixture over top. Cover with foil. (May make to this point and refrigerate. If so allow extra baking time). Bake at 350F for 1 (one) hour or until heated through. Remove foil and bake 5 minutes longer to allow slight browning of the top. Let sit 15 minutes before serving. Serve with plenty of sour cream on the side.