Latkes
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 Tbsp
- flour
- 3 Tbsp
- bread crumbs, plain
- 3/4 tsp
- salt
- 1/4 tsp
- ground pepper
- 2
- eggs, lightly beaten
- 3 lb
- russet potatoes
- 1
- medium onion, grated
- oil for frying
How to Make Latkes
- 1Mix flour, bread crumbs, salt, pepper and eggs in bowl, set aside.
- 2Grate 1/2 of potatoes with small holes and the other 1/2 with larger holes.
- 3Add onions; pat all dry on towel
- 4Mix in egg mixture. Form into patties (3-4 inches wide). Fry until golden.
