latkes

Name: Latkes
Ingredients: 2 tablespoon(s) flour; 3 tablespoon(s) bread crumbs, plain; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) ground pepper; 2 - eggs, lightly beaten; 3 pound(s) russet potatoes; 1 - medium onion, grated; - oil for frying

(1 RATING)

51 Pinches 1 Photo

M C

Anywhere, AL

Updated on Oct 18, 2011

Serve with applesauce or sour cream

Rate

prep time

cook time

method ---

yield

Ingredients

2 tablespoons flour
3 tablespoons bread crumbs, plain
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 - eggs, lightly beaten
3 pounds russet potatoes
1 - medium onion, grated
- oil for frying

How To Make latkes

Step 1

Mix flour, bread crumbs, salt, pepper and eggs in bowl, set aside.

Step 2

Grate 1/2 of potatoes with small holes and the other 1/2 with larger holes.
Step 3

Add onions; pat all dry on towel
Step 4

Mix in egg mixture. Form into patties (3-4 inches wide). Fry until golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes