Latin Roasted Potatoes

3
Vicki Butts (lazyme)

By
@lazyme5909

From the United States Potato Board.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 1/2 tsp
    olive oil
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    garlic, finely chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 lb
    potatoes (2 medium), cut lengthwise into 1/2-inch thick wedges
  • 1 small
    onion, cut into 1/2-inch thick wedges
  • 3/4 c
    cherry tomatoes, halved
  • 1 1/2 tsp
    fresh lime juice
  • 2
    lime wedges, optional
  • 3 Tbsp
    fresh cilantro leaves, chopped

How to Make Latin Roasted Potatoes

Step-by-Step

  1. In large bowl, mix together olive oil, chili powder, garlic, salt and pepper until blended. Add potatoes and onion; toss to coat.
  2. Arrange potato mixture in single layer on shallow baking pan. Bake in 425°F oven for 25 minutes.
  3. Stir in tomatoes. Bake an additional 7 to 10 minutes or until potatoes are tender.
  4. Sprinkle cilantro and lime juice evenly over vegetables; mix lightly to combine. Serve with lime wedges, if desired.

Printable Recipe Card

About Latin Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Latin American
Other Tag: Quick & Easy




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