latin roasted potatoes
From the United States Potato Board.
prep time
10 Min
cook time
35 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound potatoes (2 medium), cut lengthwise into 1/2-inch thick wedges
- 1 small onion, cut into 1/2-inch thick wedges
- 3/4 cup cherry tomatoes, halved
- 1 1/2 teaspoons fresh lime juice
- 2 - lime wedges, optional
- 3 tablespoons fresh cilantro leaves, chopped
How To Make latin roasted potatoes
-
Step 1In large bowl, mix together olive oil, chili powder, garlic, salt and pepper until blended. Add potatoes and onion; toss to coat.
-
Step 2Arrange potato mixture in single layer on shallow baking pan. Bake in 425°F oven for 25 minutes.
-
Step 3Stir in tomatoes. Bake an additional 7 to 10 minutes or until potatoes are tender.
-
Step 4Sprinkle cilantro and lime juice evenly over vegetables; mix lightly to combine. Serve with lime wedges, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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