Latin Roasted Potatoes

Vicki Butts (lazyme)


From the United States Potato Board.


★★★★★ 3 votes

10 Min
35 Min


  • 1 1/2 tsp
    olive oil
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    garlic, finely chopped
  • 1/4 tsp
  • 1/4 tsp
  • 3/4 lb
    potatoes (2 medium), cut lengthwise into 1/2-inch thick wedges
  • 1 small
    onion, cut into 1/2-inch thick wedges
  • 3/4 c
    cherry tomatoes, halved
  • 1 1/2 tsp
    fresh lime juice
  • 2
    lime wedges, optional
  • 3 Tbsp
    fresh cilantro leaves, chopped

How to Make Latin Roasted Potatoes


  1. In large bowl, mix together olive oil, chili powder, garlic, salt and pepper until blended. Add potatoes and onion; toss to coat.
  2. Arrange potato mixture in single layer on shallow baking pan. Bake in 425°F oven for 25 minutes.
  3. Stir in tomatoes. Bake an additional 7 to 10 minutes or until potatoes are tender.
  4. Sprinkle cilantro and lime juice evenly over vegetables; mix lightly to combine. Serve with lime wedges, if desired.

Printable Recipe Card

About Latin Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Latin American
Other Tag: Quick & Easy

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