Larry's Crispy Potatoes

Larry's Crispy Potatoes

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Ingredients

  • 2 lb
    potatoes, russets, boiled in skins
  • 1
    bunch green onions, finely chopped
  • 2 tsp
    italian seasoning
  • pinch
    pepper
  • 1/2 c
    chicken broth
  • 1/4 tsp
    paprika
  • 3 Tbsp
    parsley, italian

How to Make Larry's Crispy Potatoes

Step-by-Step

  1. Peel cooked potatoes and dice in 1" cubes.
  2. Place in an 8x11x2" baking dish that has been sprayed with nonstick spray; sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper and mix gently with a fork to distribute the ingredients.
  3. Pour chicken (or can use vegetable) stock over the potatoes and sprinkle generously with Hungarian paprika.
  4. Bake in a preheated 400 oven on upper shelf.
  5. Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
  6. Place under broiler to complete browning before serving.
  7. To Serve: Garnish with freshly chopped Italian parsley or fresh basil.
  8. VARIATION: In step 4, after stirring, spray with a mixture of 3 tablespoons mild soy sauce and 1/4 cup water placed in a plastic spray bottle; stir again.
  9. Spray and stir every 15 minutes - this will, of course, increase the sodium content of the recipe.

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About Larry's Crispy Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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