Larry's Crispy Potatoes Recipe

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Larry's Crispy Potatoes

Kitchen Crew


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2 lb
potatoes, russets, boiled in skins
bunch green onions, finely chopped
2 tsp
italian seasoning
1/2 c
chicken broth
1/4 tsp
3 Tbsp
parsley, italian


1Peel cooked potatoes and dice in 1" cubes.
2Place in an 8x11x2" baking dish that has been sprayed with nonstick spray; sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper and mix gently with a fork to distribute the ingredients.
3Pour chicken (or can use vegetable) stock over the potatoes and sprinkle generously with Hungarian paprika.
4Bake in a preheated 400 oven on upper shelf.
5Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
6Place under broiler to complete browning before serving.
7To Serve: Garnish with freshly chopped Italian parsley or fresh basil.
8VARIATION: In step 4, after stirring, spray with a mixture of 3 tablespoons mild soy sauce and 1/4 cup water placed in a plastic spray bottle; stir again.
9Spray and stir every 15 minutes - this will, of course, increase the sodium content of the recipe.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy