~ kugel ~

Name: ~ Kugel ~
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 8 medium potatoes, shredded; 1 small onion, grated; 1 teaspoon(s) salt; 1 tablespoon(s) flour; 2 - beaten, eggs; 3/4 teaspoon(s) baking powder; 3 tablespoon(s) bacon fat, melted; 2 slice(s) bread, soaked in water, then sqeezed

(1 RATING)

105 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jun 28, 2015

This is how my Gram made hers, my measurements aren't the same I'm sure, but close enough for comfort. Enjoy!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 - 8

Ingredients

8 medium potatoes, shredded
1 small onion, grated
1 teaspoon salt
1 tablespoon flour
2 - beaten, eggs
3/4 teaspoon baking powder
3 tablespoons bacon fat, melted
2 slices bread, soaked in water, then sqeezed

How To Make ~ kugel ~

Step 1

Grate potatoes and squeeze dry. Place in a large bowl, thoroughly mix in remaining ingredients and place in a 1 1/2 quart greased casserole dish.

Step 2

Bake in a 350 degree oven for approx 1 hour or until potatoes are cooked and golden brown. Near the end I brush with butter. ( last 5 minutes )
Step 3

I let it set for 5 minutes before cutting. I then serve with green onion and sour cream. Yum!
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