Kitty's Leftover Meat & Potatoes, Red Onions & Peas
By
Katrina Freed
@Kat19702
1
I love changing it up with leftovers. What do you do with leftover roast beef? I cut it up and toss it in with boiled potatoes, red onions and peas
Ingredients
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1 - 2 Tbspcooking oil (just enough for bottom of pan)
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4 cboiled potatoes skins on cut up
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1 - 1/2 cleftover beef (or pork) cut into small pieces
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1 - 1/2 cred onion, sliced thin
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1 - 1/2 cfrozen baby peas
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·salt & pepper
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SPECIAL SAUCE FOR PORK VERSION
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2 dash(es)ginger
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1 tspworcestershire sauce
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1 tspsoy sauce
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2 dash(es)garlic powder
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1 tspbrown sugar
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1 tspred wine vinegar
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1 tspcoconut oil
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1 tspwater
How to Make Kitty's Leftover Meat & Potatoes, Red Onions & Peas
- Heat oil in skillet then add potatoes when they sizzle
- Fry potatoes till golden brown
- Season with salt and pepper
- Add meat and warm through
- Add onions till slightly tender
- Add frozen peas and stir gently
- When peas are heated through, remove from stove and serve
- TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.
About Kitty's Leftover Meat & Potatoes, Red Onions & Peas
Collection: Christmas 2.0
Other Tag: Quick & Easy