Kitty's Leftover Meat & Potatoes, Red Onions & Peas

4
Katrina Freed

By
@Kat19702

I love changing it up with leftovers. What do you do with leftover roast beef? I cut it up and toss it in with boiled potatoes, red onions and peas

Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

1 - 2 Tbsp
cooking oil (just enough for bottom of pan)
4 c
boiled potatoes skins on cut up
1 - 1/2 c
leftover beef (or pork) cut into small pieces
1 - 1/2 c
red onion, sliced thin
1 - 1/2 c
frozen baby peas
salt & pepper

SPECIAL SAUCE FOR PORK VERSION

2 dash(es)
ginger
1 tsp
worcestershire sauce
1 tsp
soy sauce
2 dash(es)
garlic powder
1 tsp
brown sugar
1 tsp
red wine vinegar
1 tsp
coconut oil
1 tsp
water

How to Make Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Step-by-Step

  • 1Heat oil in skillet then add potatoes when they sizzle
  • 2Fry potatoes till golden brown
  • 3Season with salt and pepper
  • 4Add meat and warm through
  • 5Add onions till slightly tender
  • 6Add frozen peas and stir gently
  • 7When peas are heated through, remove from stove and serve
  • 8TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.

Printable Recipe Card

About Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Course/Dish: Beef, Potatoes, Pork
Collection: Christmas 2.0
Other Tag: Quick & Easy
Hashtags: #peas, #sauce, #onions