kitty's leftover meat & potatoes, red onions & peas

Ingredients

• 1 - 2 tablespoons cooking oil (just enough for bottom of pan)
• 4 cups boiled potatoes skins on cut up
• 1 - 1/2 cups leftover beef (or pork) cut into small pieces
• 1 - 1/2 cups red onion, sliced thin
• 1 - 1/2 cups frozen baby peas
• - salt & pepper
• SPECIAL SAUCE FOR PORK VERSION
• 2 dashes ginger
• 1 teaspoon worcestershire sauce
• 1 teaspoon soy sauce
• 2 dashes garlic powder
• 1 teaspoon brown sugar
• 1 teaspoon red wine vinegar
• 1 teaspoon coconut oil
• 1 teaspoon water