Kitty's Leftover Meat & Potatoes, Red Onions & Peas
By
Katrina Freed
@Kat19702
1
I love changing it up with leftovers. What do you do with leftover roast beef? I cut it up and toss it in with boiled potatoes, red onions and peas
Ingredients
- 1 - 2 Tbsp
- cooking oil (just enough for bottom of pan)
- 4 c
- boiled potatoes skins on cut up
- 1 - 1/2 c
- leftover beef (or pork) cut into small pieces
- 1 - 1/2 c
- red onion, sliced thin
- 1 - 1/2 c
- frozen baby peas
- salt & pepper
- 2 dash(es)
- ginger
- 1 tsp
- worcestershire sauce
- 1 tsp
- soy sauce
- 2 dash(es)
- garlic powder
- 1 tsp
- brown sugar
- 1 tsp
- red wine vinegar
- 1 tsp
- coconut oil
- 1 tsp
- water
SPECIAL SAUCE FOR PORK VERSION
How to Make Kitty's Leftover Meat & Potatoes, Red Onions & Peas
- 1Heat oil in skillet then add potatoes when they sizzle
- 2Fry potatoes till golden brown
- 3Season with salt and pepper
- 4Add meat and warm through
- 5Add onions till slightly tender
- 6Add frozen peas and stir gently
- 7When peas are heated through, remove from stove and serve
- 8TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.
About Kitty's Leftover Meat & Potatoes, Red Onions & Peas
Collection: Christmas 2.0
Other Tag: Quick & Easy
