Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Name: Kitty's Leftover Meat & Potatoes, Red Onions & Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 - 2 Tbsp cooking oil (just enough for bottom of pan); 4 c boiled potatoes skins on cut up; 1 - 1/2 c leftover beef (or pork) cut into small pieces; 1 - 1/2 c red onion, sliced thin; 1 - 1/2 c frozen baby peas; salt & pepper; SPECIAL SAUCE FOR PORK VERSION; 2 dash(es) ginger; 1 tsp worcestershire sauce; 1 tsp soy sauce; 2 dash(es) garlic powder; 1 tsp brown sugar; 1 tsp red wine vinegar; 1 tsp coconut oil; 1 tsp water

By Katrina Freed
@Kat19702

I love changing it up with leftovers. What do you do with leftover roast beef? I cut it up and toss it in with boiled potatoes, red onions and peas

Rating:

★★★★★ 5 votes5

Comments:

17 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

1 - 2 Tbsp

cooking oil (just enough for bottom of pan)
4 c

boiled potatoes skins on cut up
1 - 1/2 c

leftover beef (or pork) cut into small pieces
1 - 1/2 c

red onion, sliced thin
1 - 1/2 c

frozen baby peas
·

salt & pepper
SPECIAL SAUCE FOR PORK VERSION
2 dash(es)

ginger
1 tsp

worcestershire sauce
1 tsp

soy sauce
2 dash(es)

garlic powder
1 tsp

brown sugar
1 tsp

red wine vinegar
1 tsp

coconut oil
1 tsp

water
Add Ingredients to Grocery List

How to Make Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Step-by-Step

Heat oil in skillet then add potatoes when they sizzle
Fry potatoes till golden brown
Season with salt and pepper
Add meat and warm through
Add onions till slightly tender
Add frozen peas and stir gently
When peas are heated through, remove from stove and serve
TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.