1Heat oil in skillet then add potatoes when they sizzle
2Fry potatoes till golden brown
3Season with salt and pepper
4Add meat and warm through
5Add onions till slightly tender
6Add frozen peas and stir gently
7When peas are heated through, remove from stove and serve
8TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.