Kitty's Leftover Meat & Potatoes, Red Onions & Peas

4
Katrina Freed

By
@Kat19702

I love changing it up with leftovers. What do you do with leftover roast beef? I cut it up and toss it in with boiled potatoes, red onions and peas

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 - 2 Tbsp
    cooking oil (just enough for bottom of pan)
  • 4 c
    boiled potatoes skins on cut up
  • 1 - 1/2 c
    leftover beef (or pork) cut into small pieces
  • 1 - 1/2 c
    red onion, sliced thin
  • 1 - 1/2 c
    frozen baby peas
  • ·
    salt & pepper
  • SPECIAL SAUCE FOR PORK VERSION

  • 2 dash(es)
    ginger
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    soy sauce
  • 2 dash(es)
    garlic powder
  • 1 tsp
    brown sugar
  • 1 tsp
    red wine vinegar
  • 1 tsp
    coconut oil
  • 1 tsp
    water

How to Make Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Step-by-Step

  1. Heat oil in skillet then add potatoes when they sizzle
  2. Fry potatoes till golden brown
  3. Season with salt and pepper
  4. Add meat and warm through
  5. Add onions till slightly tender
  6. Add frozen peas and stir gently
  7. When peas are heated through, remove from stove and serve
  8. TO MAKE THIS DISH FRESH FROM SCRATCH BROWN MEAT IN HOT OIL, ADD SAUCE, MIX WELL, THEN SET ASIDE FOIL COVERED. FRY POTATOES IN HOT COCONUT OIL WITH PAPRIKA, SALT AND PEPPER THEN COMBINE MEAT, ONIONS, AND PEAS.

Printable Recipe Card

About Kitty's Leftover Meat & Potatoes, Red Onions & Peas

Course/Dish: Beef Potatoes Pork
Collection: Christmas 2.0
Other Tag: Quick & Easy
Hashtags: #peas #sauce #onions



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