KitKat's Potatoe Mac Salad

Vanessa "Nikita" Milare


When I worked my frist job as a kitchen help I learned how to make this salad. And over the years I have worked on it & added other ingredients. This is local favorite here in Hawaii. It is a family favorite at all of our family parties.


★★★★★ 1 vote

12 - 24
20 Min
20 Min


  • 6 - 7 large
    potatoes, boiled, skined & cubed
  • 4
    hard boiled eggs, cubed
  • 1 small
    onions, diced
  • 1 medium
    celery stalk, ckeaned & sliced
  • 1 small
    carrot, grated
  • 1/3 tsp
    salt and pepper
  • 1- 1 1/2 c
  • 1 c
    elbow macaroni, cooked & drained

How to Make KitKat's Potatoe Mac Salad


  1. Frist wash & boil the potatoes in a large bowl. When cool enough to touch peel off the skin & set aside in a large bowl. Then in a medium pot boil the eggs,let cool, peel & set aside in a small bowl. Then boil the macaroni as directed on box & set aside.
  2. Next in the bowl with the potatoes cube each one into buite side pieces. Then cube the hard boil eggs into smaller bite side pieces & pour over the potatoes.
  3. Next add in the chopped onions, sliced celery & cooled macaroni to the bowl & softly mix.
  4. Then add in the mayo, pepper & fold over to coat carefully. Add in the salt to taste.
  5. Then pour into a big clean serving bowl or keep in the same bowl. Keep on ice or in the ice box.
  6. Special Tip: Will keep fresh in the ice box for up to a week. But never last that long in my house with my family.

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About KitKat's Potatoe Mac Salad

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