kim's loaded potato bake
My husband and I love to cook together. Today he is making London broil, and I am making the side dishes. I wanted a twist on a loaded baked potato, and this is what I came up with. It turned out really good, so I thought I would share it. Of course, you can always adjust the seasonings to your taste.
prep time
30 Min
cook time
20 Min
method
Bake
yield
4 to 6
Ingredients
- 6 large potatoes
- 8 slices of cooked bacon, chopped into small pieces
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups cheddar cheese, shredded
- 1 cup green onion, chopped
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1 cup sour cream
How To Make kim's loaded potato bake
-
Step 1Rinse potatoes. Cut into thin bite sized slices leaving on the skins
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Step 2Boil potatoes in a pot of water until soft but not mushy.
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Step 3Drain water.
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Step 4Put potatoes in a bowl with olive oil, onion powder, paprika and salt. Toss potatoes until evenly coated.
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Step 5In a single layer spread in baking pan. I used an 11 x 13 pan.
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Step 6Sprinkle bacon and cheese evenly over the potatoes. -
Step 7Bake at 425 degrees until cheese is melted. Approximately 10 minutes.
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Step 8Remove from oven and top with green onions and sour cream to your preference.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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