kimi's bacon-sausage twice baked potatoes
I made a breakfast casserole for Christmas Eve and I had sausage and bacon left over so I decided to create a different twist to twice baked potatoes. Turned out delicious with lots of flavor and cheesy too!!
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 6 small baking potatoes or 4 lg
- 1/4 cup butter
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/3 cup parmesan cheese
- 1 1/2 cups cooked bulk sausage
- 5 slices cooked bacon-crisp
- 1/2 cup milk
- - pepper, garlic powder & dried onions (per your taste)
How To Make kimi's bacon-sausage twice baked potatoes
-
Step 1In a 350F oven bake potatoes till done; about 1 hr. Remove and let cool to touch. Peel & cut into large chunks while still hot and place in mixer.
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Step 2Meanwhile cook bacon & sausage. Add in cooked bacon & sausage to potato mixture and then all other ingredients. Mix till smooth; leaving some cheese for the top of casserole.
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Step 3Bake at 350F for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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