Kimi's Bacon-Sausage Twice Baked Potatoes

Kimi Gaines


I made a breakfast casserole for Christmas Eve and I had sausage and bacon left over so I decided to create a different twist to twice baked potatoes. Turned out delicious with lots of flavor and cheesy too!!


★☆☆☆☆ 1 vote

20 Min
1 Hr 30 Min


  • 6 small
    baking potatoes or 4 lg
  • 1/4 c
  • 1/4 c
    sour cream
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    parmesan cheese
  • 1 1/2 c
    cooked bulk sausage
  • 5 slice
    cooked bacon-crisp
  • 1/2 c
  • ·
    pepper, garlic powder & dried onions (per your taste)

How to Make Kimi's Bacon-Sausage Twice Baked Potatoes


  1. In a 350F oven bake potatoes till done; about 1 hr. Remove and let cool to touch. Peel & cut into large chunks while still hot and place in mixer.
  2. Meanwhile cook bacon & sausage. Add in cooked bacon & sausage to potato mixture and then all other ingredients. Mix till smooth; leaving some cheese for the top of casserole.
  3. Bake at 350F for 30 minutes.

Printable Recipe Card

About Kimi's Bacon-Sausage Twice Baked Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #Casserole

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