Kimi's Bacon-Sausage Twice Baked Potatoes

Name: Kimi's Bacon-Sausage Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8
Ingredients: 6 small baking potatoes or 4 lg; 1/4 c butter; 1/4 c sour cream; 1 c shredded cheddar cheese; 1/3 c parmesan cheese; 1 1/2 c cooked bulk sausage; 5 slice cooked bacon-crisp; 1/2 c milk; pepper, garlic powder & dried onions (per your taste)

By Kimi Gaines
@kimijo

I made a breakfast casserole for Christmas Eve and I had sausage and bacon left over so I decided to create a different twist to twice baked potatoes. Turned out delicious with lots of flavor and cheesy too!!

Rating:

★☆☆☆☆ 1 vote1

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

6 small

baking potatoes or 4 lg
1/4 c

butter
1/4 c

sour cream
1 c

shredded cheddar cheese
1/3 c

parmesan cheese
1 1/2 c

cooked bulk sausage
5 slice

cooked bacon-crisp
1/2 c

milk
·

pepper, garlic powder & dried onions (per your taste)
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How to Make Kimi's Bacon-Sausage Twice Baked Potatoes

Step-by-Step

In a 350F oven bake potatoes till done; about 1 hr. Remove and let cool to touch. Peel & cut into large chunks while still hot and place in mixer.
Meanwhile cook bacon & sausage. Add in cooked bacon & sausage to potato mixture and then all other ingredients. Mix till smooth; leaving some cheese for the top of casserole.
Bake at 350F for 30 minutes.

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