Kimi's Bacon-Sausage Twice Baked Potatoes
By
Kimi Gaines
@kimijo
1
I made a breakfast casserole for Christmas Eve and I had sausage and bacon left over so I decided to create a different twist to twice baked potatoes. Turned out delicious with lots of flavor and cheesy too!!
Ingredients
- 6 small
- baking potatoes or 4 lg
- 1/4 c
- butter
- 1/4 c
- sour cream
- 1 c
- shredded cheddar cheese
- 1/3 c
- parmesan cheese
- 1 1/2 c
- cooked bulk sausage
- 5 slice
- cooked bacon-crisp
- 1/2 c
- milk
- pepper, garlic powder & dried onions (per your taste)
How to Make Kimi's Bacon-Sausage Twice Baked Potatoes
- 1In a 350F oven bake potatoes till done; about 1 hr. Remove and let cool to touch. Peel & cut into large chunks while still hot and place in mixer.
- 2Meanwhile cook bacon & sausage. Add in cooked bacon & sausage to potato mixture and then all other ingredients. Mix till smooth; leaving some cheese for the top of casserole.
- 3Bake at 350F for 30 minutes.
