Kielbasa with fried potatoes and onions

1
barbara lentz

By
@blentz8

Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    kielbasa with cheese cut into rounds
  • 5 large
    russet potatoes peeled and sliced thinly (a mandolin works well here)
  • 1 large
    onion sliced into rings
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • ·
    salt and pepper to taste
  • ·
    fresh parsley for garnish

How to Make Kielbasa with fried potatoes and onions

Step-by-Step

  1. Place oil in hot skillet. Brown the potatoes working in batches. Once all are brown add all back to pan with onions and garlic. Add more oil if needed. Once the onions are translucent and starting to brown add the kielbasa. Cook until potatoes are done. Taste and season with salt and pepper. Garnish with parsley

Printable Recipe Card

About Kielbasa with fried potatoes and onions

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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