Kentucky Bourbon Sweet Potatoes

Kentucky Bourbon Sweet Potatoes Recipe

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Doris Ware



★★★★★ 1 vote



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3.5 lb
canned, vacuum packed sweet potatoes
1 c
1/3 c
1/2 c
1/2 tsp
vanilla extract
2 c
mini marshmallows

How to Make Kentucky Bourbon Sweet Potatoes


  • 1Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
  • 2Don't use drained, canned in syrup as they are too moist.
  • 3Preheat oven to 350.
  • 4Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
  • 5Mash sweet potatoes.
  • 6Add sugar, bourbon, butter and vanilla; beat until well blended.
  • 7Turn into a 2-quart, shallow baking dish.
  • 8Sprinkle marshmallows over top.
  • 9Bake, uncovered, 30 minutes, or until marshmallows are golden.

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About Kentucky Bourbon Sweet Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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