Kentucky Bourbon Sweet Potatoes
canned, vacuum packed sweet potatoes
1Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
2Don't use drained, canned in syrup as they are too moist.
4Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
6Add sugar, bourbon, butter and vanilla; beat until well blended.
7Turn into a 2-quart, shallow baking dish.
8Sprinkle marshmallows over top.
9Bake, uncovered, 30 minutes, or until marshmallows are golden.
About Kentucky Bourbon Sweet Potatoes