Kay's Sweet Tater Torte
By
Schelley Brown Francis
@SchelleyBFrancis
1
★★★★★ 2 votes5
Ingredients
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CRUST
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1/2 cbutter, softened
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1 csifted, all-purpose flour
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1 cchopped, pecans
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LAYER #1
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8 ozpkg. cream cheese, softened
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4 1/2 ozcool whip
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1 cpowdered sugar
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1 tspvanilla
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LAYER #2
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3 ccooked, mashed sweet potatoes or yams
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1 tspcinnamon
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1 csugar
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1 tsplemon juice
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TOPPING
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1/4 cbutter, softened
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1/4 cbrown sugar
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1/2 cshredded coconut
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1 cpecans, chopped
How to Make Kay's Sweet Tater Torte
- Crust: Mix butter, flour, and chopped pecans together. Press into a 9 x 13 dish or pan. Bake at 350 degrees until light brown. Cool.
- Layer #1: Blend cream cheese and Cool Whip together unti smooth. Add powdered sugar and vanilla and mix well. Spread this over the crust and chill.
- Layer #2: Combine sweet potatoes, cinnamon, sugar and lemon juice. Mix well and sprad over chilled layer #1.
- Topping: Mix butter, brown sugar, coconut and pecans. Mix will and spread evenly over layer #2. Set oven on "broil", place in oven about three minutes unti top browns.
- Note: This is almost like a dessert it is so good! Goes perfect with a baked ham or turkey.