KARTOFFELPUFFER ( Potato Pancakes )

2
Eddie Jordan

By
@EDWARDCARL

This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

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  • 2 1/4 lb
    potatoes
  • 2 Tbsp
    all purpose flour
  • 1
    egg
  • 1 tsp
    sea salt
  • 1
    onion grated
  • 2 Tbsp
    canola oil

How to Make KARTOFFELPUFFER ( Potato Pancakes )

Step-by-Step

  1. Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
  2. Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
  3. Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
  4. Fry on both sides until golden brown. Serve immediately with applesauce

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About KARTOFFELPUFFER ( Potato Pancakes )





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