kartoffelpuffer ( potato pancakes )

Name: KARTOFFELPUFFER ( Potato Pancakes )
Prep time: 15 min
Cook time: 15 min
Cuisine: Polish
Ingredients: 2 1/4 pound(s) potatoes; 2 tablespoon(s) all purpose flour; 1 - egg; 1 teaspoon(s) sea salt; 1 - onion grated; 2 tablespoon(s) canola oil

(1 RATING)

222 Pinches 6 Photos

Eddie Jordan

Bristow, OK

Updated on Aug 23, 2010

This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.

Rate

prep time 15 Min

cook time 15 Min

method Griddle

yield

Ingredients

2 1/4 pounds potatoes
2 tablespoons all purpose flour
1 - egg
1 teaspoon sea salt
1 - onion grated
2 tablespoons canola oil

How To Make kartoffelpuffer ( potato pancakes )

Step 1

Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.

Step 2

Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
Step 3

Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
Step 4

Fry on both sides until golden brown. Serve immediately with applesauce
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